Bistro By The Sea - Morehead City, NC

Valentine’s Day, Wed., Feb. 14, 2018

Quinn & Bell Performing…

7 to 9 p.m.

Special Menu

Reservations Accepted!

252-247-2777

Happy Valentine’s 2018!

She Crab Bisque:

Cup: $8.50            Bowl: $9.95

Salad & Appetizers

House Tossed: $5.25

Classic Steak House Wedge: $7.95

(Garnished w/Tomato, Bacon & Bleu Cheese Crumbles)

Encrusted Tuna Seared Rare

Served with Teriyaki, Chablis Dill Sauces & Wasabi $17.95

(Add $6.00 per person for Additional Tuna)

Chilled Shrimp & Lump Crabmeat w/Cocktail Sauce $17.95

20% Gratuity may be added to Tables of 6 or more.
**Please  keep in mind that separate checks slow down the efficiency of our Service.
Regrettable, 20% gratuity will be added to parties requesting separate checks.
***$10.00 Charge on Dishes Served as Shared Entrees.*** Prices may change w/out notice….

 Entrée Features

(Warm, Soft Garlic Bread & Starch)

Trio of 7-8 oz. Lobster Tail, 5 oz. Bistro Beef Tenderloin & (2) Oysters w/Crabmeat & Chablis Dill Sauce $39.95

 7-8 oz. Warm Water Lobster Tail Dinner $32.95

Add with entrée: $28.95

Chargrilled 8 oz. Center Cut Filet $39.95

Chargrilled Blackened Beef Tips w/Teriyaki Glaze $36.95

 Prime Rib of Beef Slowly Roasted in Herbs:

10 oz.: $24.95            12 oz.: $27.95

Chargrilled Blackened 10 oz. Ribeye & Jumbo Lump Crabmeat w/

Chablis Dill Sauce $32.95

 Combo of Chargrilled Bistro Beef Tender & One Crabcake w/

Marsala Mushroom Sauce $29.95

 Baked Grouper & Sea Scallops w/Chablis Dill Sauce $39.95

Chargrilled Blackened Tuna W/Pineapple Salsa,

Bistro Buddy’s Raspberry Thai & Teriyaki Sauces $28.95

Four Oysters-on-the-Half Shell Stuffed w/Crabmeat & Chablis Dill Sauce $21.95

 Chargrilled Salmon & Shrimp Glazed w/Teriyaki on a Grilled, Cedar Plank $26.95

Sautéed Almond Encrusted Chicken Breast in a Hazelnut Cream Sauce $21.95

Wilted Kale Tossed w/Pesto, Cherry Tomatoes, Mushrooms, Nuts & Broccoli $14.95

 Thank you for celebrating Valentine’s Day w/us!

 


DINING HOURS

Tuesday through Thursday:
5 to 9:30 p.m.
Friday & Saturday:
5 to 10 p.m.

BAR & LOUNGE HOURS

Tuesday through Thursday:
5 till ?

BANQUET

Sunday through Saturday depending on size of group.

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