Bistro By The Sea - Morehead City, NC

Cupid’s Crystal Coast Three Day Weekend w/the Bistro & Hampton Inn of Midtown MHC

Did you know you will have a (3) day weekend for this Valentine’s Day?
vdaymerhorzred Yes., Monday, Feb. 15 is President’s Day, a Federal Holiday!
To help celebrate, the Hampton Inn of Midtown MHC & the Bistro is
partnering to bring you “Cupid’s Package at the Crystal Coast.”
By booking this package through HI, a $50 Bistro Gift Certificate is included!
Call 252-240-2300 to reserve your package now!
Remember, the best marriage on the C.C. is Hampton Inn & Bistro, Midtown MHC!

Happenings at the Bistro on the Piano Bar!DavidrobinsonDavid Robinson, Jazz Sax, Fri., Feb. 12

P1130374Bill Alexander on the Piano, Sat., Feb. 13

Regular Menu offered on Friday & Saturday. Limited Res. Accepted by calling 252-247-2777. Ask for Libby!

Bistro’s Valentine’s Day, Sun., Feb. 14, 2016 from 5 to 9 p.m.
Res. Accepted for 3 settings…

Bonny Morden, Violist performing from 6 to 9 p.m.bonny

Special Valentine’s Day Menu

Soup
Broth Based Clam Chowder or She Crab Bisque:
Cup: $7.50 Bowl: $8.95

Salad
House Tossed: $4.95
Classic Steak House Wedge: $7.25
(Garnished w/Tomato, Bacon & Bleu Cheese Crumbles)

Appetizers (Only Served As Appetizers, pls.)

Peppercorn Encrusted Tuna Seared Rare
Served with Teriyaki, Chablis Dill Sauces & Wasabi $14.95
(Add $6.00 per person for Additional Tuna)

Four Oysters-on-the-Half Shell Stuffed w/Crabmeat & Chablis Dill Sauce $15.95

Chilled Shrimp & Lump Crabmeat w/Cocktail Sauce $15.95

*18% Gratuity may be added to Tables of 6 or more.
**Please keep in mind that separate checks slow down the efficiency of our Service. Regrettable, 20% gratuity will be
added to parties requesting separate checks.***$10.00 Charge on Dishes Served as Shared Entrees.***

Entrée Features
(Warm, Soft Garlic Bread & Starch)

Trio of 6 oz. Lobster Tail, 5 oz. Bistro Beef Tenderloin &
(2) Oysters w/Crabmeat, Spinach & Chablis Dill Sauce $39.95

Chargrilled 8 oz. Center Cut Filet $34.95

Chargrilled Blackened Beef Tips w/Teriyaki Glaze $26.95

Prime Rib of Beef Slowly 3Roasted in Herbs
10 oz.: $21.95 12 oz.: $24.95

Baked Half Lobster W/Bay Scallops $29.95

Chargrilled Blackened 10 oz. Ribeye & Jumbo Lump Crabmeat w/
Chablis Dill Sauce & Asparagus Garnish $29.95

Combo of Chargrilled Bistro Beef Tender & One Crabcake w/
Marsala Mushroom Sauce $24.95

Baked Grouper & Sea Scallops, w/Chablis Dill Sauce $32.95
Chargrilled Pan Seared Peppercorn-Sesame Seed Encrusted Tuna W/Teriyaki Glaze $28.95

Sauteed (2) Crabcakes $25.95

Chargrilled Salmon & Shrimp Glazed w/Teriyaki on a Grilled, Cedar Plank $24.95

Sautéed Almond Encrusted Chicken Breast in a Hazelnut Cream Sauce $19.95

Wilted Kale Tossed w/
Pesto, Sundried Tomatoes, Mushrooms, Almonds & Broccoli $14.95

++prices & menu items subject to change w/out notice.++



Bistro’s Valentine’s Day, Thurs., Feb. 14, 2013

Bistro’s Valentine’s Day,
Thurs., Feb. 14, 2013
Limited Reservations Accepted
(We hold res. 15 minutes past res. time.
If you don’t call to let us know you may be late,
unfortunately, we will not be able to honor your res.)

Special Menu offered
from 5:00 to 9:15 p.m.

Feataured Pianist
Tony Rae from 6:30 to 9:30 p.m.

Smokin’ Dragon Lady
Skyy Dragon Fruit Vodka, Cranberry Juice & Sierra Mist $7

Soup
She Crab Bisque:
Cup: $6.95 Bowl: $8.50

Salad
House Tossed: $4.75 Caesar: $6.75
Classic Steak House Wedge: $6.95
(Garnished w/Tomato, Bacon & Bleu Cheese Crumbles)

Appetizers (Only Served As Appetizers, pls.)
Peppercorn Encrusted Tuna Seared Rare
Served with Teriyaki, Chablis Dill Sauces & Wasabi $14.95
(Add $6.00 per person for Additional Tuna)

Four Oysters-on-the-Half Shell Stuffed w/
Crabmeat & Chablis Dill Sauce $14.95

Chilled Shrimp w/Cocktail Sauce & Chili Thai Sauce $11.95

*18% Gratuity may be added to Tables of 6 or more.
**Please keep in mind that separate checks slow down
the efficiency of our Service. Regrettable, 20% gratuity will be added to parties requesting separate checks.**
***$10.00 Charge on Dishes Served as Shared Entrees.

Entrée Features
(Warm, Soft Garlic Bread & Starch)

8 oz. Baked Caribbean Lobster Tail & Chargrilled
Bistro Tenderloin w/Marsala Mushroom Sauce $39.95

8 oz. Caribbean Lobster Tail $29.95
(Add to Any Entrée: 8 oz. Caribbean Lobster Tail $25)

Chargrilled 8 oz. Center Cut Filet $34.95

Prime Rib of Beef Slowly Roasted in Herbs
10 oz.: $19.95 12 oz.: $21.95

Chargrilled Blackened Beef Tips w/Teriyaki Glaze $26.95

Sautéed Almond Encrusted Chicken Breast
in a Hazelnut Cream Sauce $19.95

Baked CarteretCatch Grouper & Sea Scallops w/
Chablis Dill Sauce $32.95

Pan Seared Blackened NC Yellow Fin Tuna &
Shrimp w/ Coconut Thai Sauce $26.95

Sauteed (2) Crabcakes $24.95

Dessert $6.95
(Your server will explain our daily housemade selections.)

Prosecco Splits $8
Bottle of JP Sparkling Wine $30
**menu items & prices subject to change w/out notice…



DINING HOURS

Tuesday through Thursday:
5 to 9:30 p.m.
Friday & Saturday:
5 to 10 p.m.

BAR & LOUNGE HOURS

Tuesday through Thursday:
5 till ?

BANQUET

Sunday through Saturday depending on size of group.

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