Bistro’s Valentine’s Day,
Thurs., Feb. 14, 2013
Limited Reservations Accepted
(We hold res. 15 minutes past res. time.
If you don’t call to let us know you may be late,
unfortunately, we will not be able to honor your res.)
Special Menu offered
from 5:00 to 9:15 p.m.
Tony Rae from 6:30 to 9:30 p.m.
Smokin’ Dragon Lady
Skyy Dragon Fruit Vodka, Cranberry Juice & Sierra Mist $7
She Crab Bisque:
Cup: $6.95 Bowl: $8.50
House Tossed: $4.75 Caesar: $6.75
Classic Steak House Wedge: $6.95
(Garnished w/Tomato, Bacon & Bleu Cheese Crumbles)
Appetizers (Only Served As Appetizers, pls.)
Peppercorn Encrusted Tuna Seared Rare
Served with Teriyaki, Chablis Dill Sauces & Wasabi $14.95
(Add $6.00 per person for Additional Tuna)
Four Oysters-on-the-Half Shell Stuffed w/
Crabmeat & Chablis Dill Sauce $14.95
Chilled Shrimp w/Cocktail Sauce & Chili Thai Sauce $11.95
*18% Gratuity may be added to Tables of 6 or more.
**Please keep in mind that separate checks slow down
the efficiency of our Service. Regrettable, 20% gratuity will be added to parties requesting separate checks.**
***$10.00 Charge on Dishes Served as Shared Entrees.
(Warm, Soft Garlic Bread & Starch)
8 oz. Baked Caribbean Lobster Tail & Chargrilled
Bistro Tenderloin w/Marsala Mushroom Sauce $39.95
8 oz. Caribbean Lobster Tail $29.95
(Add to Any Entrée: 8 oz. Caribbean Lobster Tail $25)
Chargrilled 8 oz. Center Cut Filet $34.95
Prime Rib of Beef Slowly Roasted in Herbs
10 oz.: $19.95 12 oz.: $21.95
Chargrilled Blackened Beef Tips w/Teriyaki Glaze $26.95
Sautéed Almond Encrusted Chicken Breast
in a Hazelnut Cream Sauce $19.95
Baked CarteretCatch Grouper & Sea Scallops w/
Chablis Dill Sauce $32.95
Pan Seared Blackened NC Yellow Fin Tuna &
Shrimp w/ Coconut Thai Sauce $26.95
Sauteed (2) Crabcakes $24.95
(Your server will explain our daily housemade selections.)
Prosecco Splits $8
Bottle of JP Sparkling Wine $30
**menu items & prices subject to change w/out notice…
Hope everyone had a “Libbylicious” Christmas Holiday! Thank you to those who made our first ever Christmas @ the Bistro so successful! We will be opened from Dec. 26 straight through NYE!
Speaking of which, below is the schedule of events…
5-9:30: Dinner Seatings w/Spec. NYE Menu
7:00-10 p.m.: David R. on Jazz Sax
9:30-11:30: Bollywood performed by Kaitlyn
10:30: D.J. Steve Tulevech Spinning Tunes
Midnight: Performances by Taylor Shenelle
Reservations are recommended & our last seating is already booked. No worries, just come for an earlier dinner reseveration. After your dinner, we will escort you to the Bistro Burlesque Club next door so you can enjoy the big screen & cocktails. The DJ begins spinning @ 10:30 pm so back in the ‘stro’s main dining room. Tix will be given to patrons who eat so they can re-enter the party @ no charge. Otherwise a $10 cover will be charged. Champagne toast, party favors, belly dancers, drag show & DJ…Now that is how we do it @ the Bistro on NYE!
Remember, after NYE, we are closed from Jan. 1 to Feb. 4. We will reopen on Tues., Feb. 5, 2013 @ 5 p.m. just in time for Valentine’s Day!!!
Tuesday through Thursday:
5 to 9:30 p.m.
Friday & Saturday:
5 to 10 p.m.
Tuesday through Thursday:
5 till ?
Sunday through Saturday depending on size of group.