Bistro By The Sea - Morehead City, NC

Cupid’s Crystal Coast Three Day Weekend w/the Bistro & Hampton Inn of Midtown MHC

Did you know you will have a (3) day weekend for this Valentine’s Day?
vdaymerhorzred Yes., Monday, Feb. 15 is President’s Day, a Federal Holiday!
To help celebrate, the Hampton Inn of Midtown MHC & the Bistro is
partnering to bring you “Cupid’s Package at the Crystal Coast.”
By booking this package through HI, a $50 Bistro Gift Certificate is included!
Call 252-240-2300 to reserve your package now!
Remember, the best marriage on the C.C. is Hampton Inn & Bistro, Midtown MHC!

Happenings at the Bistro on the Piano Bar!DavidrobinsonDavid Robinson, Jazz Sax, Fri., Feb. 12

P1130374Bill Alexander on the Piano, Sat., Feb. 13

Regular Menu offered on Friday & Saturday. Limited Res. Accepted by calling 252-247-2777. Ask for Libby!

Bistro’s Valentine’s Day, Sun., Feb. 14, 2016 from 5 to 9 p.m.
Res. Accepted for 3 settings…

Bonny Morden, Violist performing from 6 to 9 p.m.bonny

Special Valentine’s Day Menu

Broth Based Clam Chowder or She Crab Bisque:
Cup: $7.50 Bowl: $8.95

House Tossed: $4.95
Classic Steak House Wedge: $7.25
(Garnished w/Tomato, Bacon & Bleu Cheese Crumbles)

Appetizers (Only Served As Appetizers, pls.)

Peppercorn Encrusted Tuna Seared Rare
Served with Teriyaki, Chablis Dill Sauces & Wasabi $14.95
(Add $6.00 per person for Additional Tuna)

Four Oysters-on-the-Half Shell Stuffed w/Crabmeat & Chablis Dill Sauce $15.95

Chilled Shrimp & Lump Crabmeat w/Cocktail Sauce $15.95

*18% Gratuity may be added to Tables of 6 or more.
**Please keep in mind that separate checks slow down the efficiency of our Service. Regrettable, 20% gratuity will be
added to parties requesting separate checks.***$10.00 Charge on Dishes Served as Shared Entrees.***

Entrée Features
(Warm, Soft Garlic Bread & Starch)

Trio of 6 oz. Lobster Tail, 5 oz. Bistro Beef Tenderloin &
(2) Oysters w/Crabmeat, Spinach & Chablis Dill Sauce $39.95

Chargrilled 8 oz. Center Cut Filet $34.95

Chargrilled Blackened Beef Tips w/Teriyaki Glaze $26.95

Prime Rib of Beef Slowly 3Roasted in Herbs
10 oz.: $21.95 12 oz.: $24.95

Baked Half Lobster W/Bay Scallops $29.95

Chargrilled Blackened 10 oz. Ribeye & Jumbo Lump Crabmeat w/
Chablis Dill Sauce & Asparagus Garnish $29.95

Combo of Chargrilled Bistro Beef Tender & One Crabcake w/
Marsala Mushroom Sauce $24.95

Baked Grouper & Sea Scallops, w/Chablis Dill Sauce $32.95
Chargrilled Pan Seared Peppercorn-Sesame Seed Encrusted Tuna W/Teriyaki Glaze $28.95

Sauteed (2) Crabcakes $25.95

Chargrilled Salmon & Shrimp Glazed w/Teriyaki on a Grilled, Cedar Plank $24.95

Sautéed Almond Encrusted Chicken Breast in a Hazelnut Cream Sauce $19.95

Wilted Kale Tossed w/
Pesto, Sundried Tomatoes, Mushrooms, Almonds & Broccoli $14.95

++prices & menu items subject to change w/out notice.++

May Happenings!!!

May Matters & so do you!  We have a fun-filled month planned at the BBTS!

Sat., May 4, 2013: Pole Fitness & Lycra Silk Workshops planned before the performance by the Head Over Heels Pole Fitness Troupe.  For more details & to sign up, contact or 252-247-2777.

Sun., May 5, 2013: Celebrate Cinco de Mayo with Sunset on the Sound behind the Hampton Inn from 5 to 7 p.m. Tickets are $15 & include…

  • Lite Mexican hors.
  • (1) glass of Sangria
  •  Salsa Lessons
  • If it rains, no worries, we move inside the Bistro!
  • Dress Festive!

Sun., May 12, 2013: Special Mom’s Day menu from 11:30 to 2:30 p.m.  Reservations accepted for all size parties!

Friday, May 31 to June 9, 2013: If you Can’t Beat ’em, Eat ’em Lionfish/Lobster Spearfishing Tournament to benefit Eastern North Carolina Artificial Reef Assocation & Carteret Catch.  For more info & to register,





Tuesday through Thursday:
5 to 9:30 p.m.
Friday & Saturday:
5 to 10 p.m.


Tuesday through Thursday:
5 till ?


Sunday through Saturday depending on size of group.

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