Bistro By The Sea - Morehead City, NC

May Happenings!!!

May Matters & so do you!  We have a fun-filled month planned at the BBTS!

Sat., May 4, 2013: Pole Fitness & Lycra Silk Workshops planned before the performance by the Head Over Heels Pole Fitness Troupe.  For more details & to sign up, contact or 252-247-2777.

Sun., May 5, 2013: Celebrate Cinco de Mayo with Sunset on the Sound behind the Hampton Inn from 5 to 7 p.m. Tickets are $15 & include…

  • Lite Mexican hors.
  • (1) glass of Sangria
  •  Salsa Lessons
  • If it rains, no worries, we move inside the Bistro!
  • Dress Festive!

Sun., May 12, 2013: Special Mom’s Day menu from 11:30 to 2:30 p.m.  Reservations accepted for all size parties!

Friday, May 31 to June 9, 2013: If you Can’t Beat ’em, Eat ’em Lionfish/Lobster Spearfishing Tournament to benefit Eastern North Carolina Artificial Reef Assocation & Carteret Catch.  For more info & to register,




The Bistro’s Community Charity–State Employees Credit Union/Crystal Coast Hospice House

We proud to support our community charity–SECU CCHH which when finished w/construction will serve Carteret, Craven, Onslow, Jones & Pamlico counties. In order to help sustain SECU CCHH into the future, Grey Sabiston from Hannah’s Haus in Beaufort & Libby Eaton from the Bistro-by-the-Sea are co-chairs of the 1st Annual SECU/CCHH’s Craft-on-the-Crystal Coast on Veteran’s Day weekend, Sun., Nov. 11 from 2 to 5 p.m. @ the Crystal Coast Civic Center! Do you know NC is the raising star for craft brewed beers? Come taste & educate your palate on the many flavors of the Craft Beer Movement…To sponsor, donate or volunteer for this event, contact or visit the website @ 100% of net profits will benefit this 501 (c) (3) nonprofit organization.

Labor Day 2012

Hey All,
Well this is my first official blog on our website design by Bellagurl. I told my mother my Journalism degree would come in handy in the restaurant biz someday! It only took 30 years until it did!
Just a quick reminder that the Bistro will be open on Sunday, Sept. 2 @ 5 to 9 p.m. w/our regular dinner menu. If you don’t feel like cooking out, Chef Tim will be featuring a BBQ Chicken & Rib combo platter that day…We will be open our regular dining hours that entire week…Have a wonderful & safe Labor Day weekend…


Tuesday through Thursday:
5 to 9:30 p.m.
Friday & Saturday:
5 to 10 p.m.


Tuesday through Thursday:
5 till ?


Sunday through Saturday depending on size of group.

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