Bistro By The Sea - Morehead City, NC

Bistro’s Valentine’s Day, Thurs., Feb. 14, 2013

Bistro’s Valentine’s Day,
Thurs., Feb. 14, 2013
Limited Reservations Accepted
(We hold res. 15 minutes past res. time.
If you don’t call to let us know you may be late,
unfortunately, we will not be able to honor your res.)

Special Menu offered
from 5:00 to 9:15 p.m.

Feataured Pianist
Tony Rae from 6:30 to 9:30 p.m.

Smokin’ Dragon Lady
Skyy Dragon Fruit Vodka, Cranberry Juice & Sierra Mist $7

Soup
She Crab Bisque:
Cup: $6.95 Bowl: $8.50

Salad
House Tossed: $4.75 Caesar: $6.75
Classic Steak House Wedge: $6.95
(Garnished w/Tomato, Bacon & Bleu Cheese Crumbles)

Appetizers (Only Served As Appetizers, pls.)
Peppercorn Encrusted Tuna Seared Rare
Served with Teriyaki, Chablis Dill Sauces & Wasabi $14.95
(Add $6.00 per person for Additional Tuna)

Four Oysters-on-the-Half Shell Stuffed w/
Crabmeat & Chablis Dill Sauce $14.95

Chilled Shrimp w/Cocktail Sauce & Chili Thai Sauce $11.95

*18% Gratuity may be added to Tables of 6 or more.
**Please keep in mind that separate checks slow down
the efficiency of our Service. Regrettable, 20% gratuity will be added to parties requesting separate checks.**
***$10.00 Charge on Dishes Served as Shared Entrees.

Entrée Features
(Warm, Soft Garlic Bread & Starch)

8 oz. Baked Caribbean Lobster Tail & Chargrilled
Bistro Tenderloin w/Marsala Mushroom Sauce $39.95

8 oz. Caribbean Lobster Tail $29.95
(Add to Any Entrée: 8 oz. Caribbean Lobster Tail $25)

Chargrilled 8 oz. Center Cut Filet $34.95

Prime Rib of Beef Slowly Roasted in Herbs
10 oz.: $19.95 12 oz.: $21.95

Chargrilled Blackened Beef Tips w/Teriyaki Glaze $26.95

Sautéed Almond Encrusted Chicken Breast
in a Hazelnut Cream Sauce $19.95

Baked CarteretCatch Grouper & Sea Scallops w/
Chablis Dill Sauce $32.95

Pan Seared Blackened NC Yellow Fin Tuna &
Shrimp w/ Coconut Thai Sauce $26.95

Sauteed (2) Crabcakes $24.95

Dessert $6.95
(Your server will explain our daily housemade selections.)

Prosecco Splits $8
Bottle of JP Sparkling Wine $30
**menu items & prices subject to change w/out notice…



Christmas, NYE, 2012!

Hey All, Just filling you all in about the holiday season. We have been working like Santa’s elves since Dec. 1 starting w/Morehead City’s Chowder & Cheers! It was great fun & had an opportunity to break out the Santa outfit for the first time for the holiday season!
Even though we have been “closed for Sunday & Mondays” throughout Dec., we are fortunate to do private Christmas parties. We decided to be open on Christmas from 5 to 9 p.m. w/reservations being accepted. We spend most holidays w/our guests so why should Christmas be any different?
As for NYE being on a Monday this year, we will have our special NYE Menu, Bollywood performer & DJ later that evening. Remember, call the Hampton Inn (252-240-2300) & say you want the Bistro’s NYE Package & forget about driving or waiting for a taxi!
I am currently booking talent acts for 2013. We are looking to have unusual types of acts/events in 2013. Checkout our entertainment schedule the first of Feb. to see what we have booked for you all!
Thanks for a wonderful 2012! One thing for sure, this slow economy makes one reflect & count our blessings. which are each & every one of you!!! Thanks again!



DINING HOURS

Tuesday through Thursday:
5 to 9:30 p.m.
Friday & Saturday:
5 to 10 p.m.

BAR & LOUNGE HOURS

Tuesday through Thursday:
5 till ?

BANQUET

Sunday through Saturday depending on size of group.

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