Bistro By The Sea - Morehead City, NC

Open Christmas Day, Dec. 25, 2017 from 5 to 8:30

196328864976291184_c87l4xgx_bHo, Ho, Ho! The Bistro will be open on Christmas Day, Dec. 25, 2017

from 5 to 8:30 p.m. with a Special Menu…Reservations Accepted!

 

Soups & Appetizers:

Bistro’s Famous Atlantic Blue Crab Bisque

Cup – $8.50                Bowl – $9.95

 Bistro’s House Salad – $5.25

Classic Steak-House Wedge of Iceberg Lettuce – $7.95

(Garnished w/Tomato, Bleu Cheese & Bacon Crumbs)

Four Baked Oysters Topped w/Crabmeat, Spinach & Chablis Dill Sauce – $14.95

 Chilled Shrimp & Jumbo Lump Crabmeat Cocktail w/

Cocktail Sauce & Chili Thai Sauce – $14.95

 Jumbo Lump Crabmeat, Avocado Salad & Toast Points $14.95

 Japanese Bento Box w/Seared-Rare Fresh Tuna- $14.95

Chilled, Peppercorn & Sesame Seeds Encrusted (Add More Slices – $5.95)
(Served with Wasabi, Teriyaki & Chablis Dill Dipping Sauces)

 Entrees:

Trio of 6 oz. Lobster Tail, 5 oz. Bistro Beef Tenderloin &

(2) Oysters w/Crabmeat, Spinach & Chablis Dill Sauce $36.95

 Chargrilled Filet Mignon 6 oz. – $29.95
Prime Rib of Beef Slowly Roasted in Herbs:  

10 oz. – $20.95           12 oz. – $22.95

Combo of Chargrilled Bistro Beef Tender & One Crabcake w/

Marsala Mushroom Sauce-$22.95

Baked Grouper & Bay Scallops w/ Chablis Dill Sauce $39.95

 Chargrilled Blackened  Tuna w/Soy-Orange-Ginger Sauce $25.95

 Chargrilled Salmon & Shrimp Glazed w/Teriyaki on a Grilled, Cedar Plank $22.95

 Bistro Style Crabcakes w/Remoulade Sauce $22.95

 Almond Encrusted Chicken Breast in a Hazelnut, Cream Sauce – $18.95

 Mac & Cheese $11.95

+Menu items & prices may change based on availability

20% Gratuity may be added to tables of 6 or more.  For Shared Entrees, a $5 fee is available.

**Please keep in mind that separate checks slow down the efficiency of our service.

***Regrettably, 20% Gratuity may be added to parties requesting separate checks.


DINING HOURS

Tuesday through Thursday:
5 to 9:30 p.m.
Friday & Saturday:
5 to 10 p.m.

BAR & LOUNGE HOURS

Tuesday through Thursday:
5 till ?

BANQUET

Sunday through Saturday depending on size of group.

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