Bistro By The Sea - Morehead City, NC

NCSF 1st Toast to the Coast Restaurant Week!

Finally, after being in Carteret Co. for nearly 20 years, we are celebrating our first Toast to the Coast Restaurant Week thanks to the leadership of the NC Seasfood Festival (NCSF)!  To extend the festivities, the board of directors supported the idea to promote this week w/the local, independent restaurants.  We are proud to be one of the independents!  Below is our menu…In addition, you can add on a craft beer or wine pairing for an additional cost.  So, please raise your glass & toast to the coast & enjoy fine food prepared by many Chef-Owners…

NCSF Presents: Toast-to-the-Coast First Ever Restaurant Week

Oct. 8 – 14, 2012

 Bistro-by-the-Sea’s Pre-Fixe Menu $25++p.p.

 Choice of Appetizer or Dessert (Pls. select two.)

House salad w/choice of dressing or Atlantic Crab Bisque

Chef Tim’s Daily Dessert Features

 Entrees (Pls. select one.) (Each entrée served w/choice of Potato or sub. Veg. for $1.95 more.)

 Whole Wheat Pasta Tossed w/Veg.

 10 oz. Prime Rib

 “Free Bird” Chicken Breast Encrusted in Almonds & Served w/Hazelnut Cream Sauce

 Grilled Carteret Catch Wahoo w/Chablis Dill Sauce

 Chargrilled Kielbasa Sausage w/Sauteed Onions, Mushrooms & Sauerkraut

 Grilled Pork Tenderloin w/Natural Glace, RoastedBrussels’ Sprouts, Beets, Carrots & Shallots

 Pairings:

 Add Craft Beer Pairings for Only $10++p.p for 3-6 oz. servings

 Add Wine Pairings for Only $15++p.p. for 3-2 oz. servings


DINING HOURS

Tuesday through Thursday:
5 to 9:30 p.m.
Friday & Saturday:
5 to 10 p.m.

BAR & LOUNGE HOURS

Tuesday through Thursday:
5 till ?

BANQUET

Sunday through Saturday depending on size of group.

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