Bistro By The Sea - Morehead City, NC

BBTS & Minoda’s, Midtown MHC Restaurants, Partner w/Beaufort Wine & Food for Pairings

Two Culinary Wizards Working Their Magic for Continental Cuisine & Wines of the World Pairings

Wed., April 27 at 7 p.m. in the BBTS’s Red Room $65 p.p.

First Course: Japan-Spicy, Spider Rolls w/Soft Shell Crabs (Chef Jason Minoda)

Wine: Sho Chiku Bai Mio Sparkling Sake

 Second Course: United States-Seafood Roulade w/Veg. Mousse & Natural Sauce, Crispy Kale

Wine: J  Lohr October Night Chardonnay

Third Course: Argentina-Beef Short Rib w/Lemon Chimichurri & Herb Grilled Eggplant

Wine: Dona Paula Estate Black Edition Red Blend

Fourth Course: South Africa-Malva Pudding (Cake/Crème Brule type dessert)

Wine: R . Mondavi Moscato D’Oro

Sara Guterbock, CS, CSW, CBS, ISS, DWS, is the Sommelier, Wine, Sake and Sales Educator for Mutual Distributing Company.

 See Libby or Tickets purchased online at ww.beaufortwineandfood.org

 

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Chef-Owner Tim Coyne BBTS Rest. & Private Banquets Midtown MHC

jasonminoda

Jason Minoda from Minoda’s Japanese Steak House, Midtown MHC

 

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Sara Guterbock of Mutual Distributing Co.

 

 


DINING HOURS

Tuesday through Thursday:
5 to 9:30 p.m.
Friday & Saturday:
5 to 10 p.m.

BAR & LOUNGE HOURS

Tuesday through Thursday:
5 till ?

BANQUET

Sunday through Saturday depending on size of group.

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