Come see Alex before he leaves for a 4 month gig w/Carnival Cruise Lines performing at the BBTS’ Piano Bar.
So remember, it is “Ladies Night,” & we are gonna “Get Down on it!” Friday is a “Fresh” night to hear “Jungle Boogie” while having a “Celebration” to bid Alex a “Too Hot” farewell! BBTS is “Funky Town!” Tell “Joanna” and her friends!
We will be opened on Tues., Nov. 14, Wed., Nov. 15, Friday, NOv. 17 & Sat.,Nov.18 at 5 p.m. Thank you for you understanding!
Libby Eaton, GM/Owner
Chef Tim Coyne, Chef/Owner
Bistro Buddies Staff
from 5 to 8:30 p.m. with a Special Menu…Reservations Accepted!
Atlantic Blue Crab Bisque or Soup Du Jour : Cup – $7.95 Bowl – $9.50
House Salad – $4.95
Classic Steak-House Wedge of Iceberg Lettuce – $7.75
(Garnished w/Tomato, Bleu Cheese & Bacon Crumbs)
Four Baked Oysters – $14.95
Topped w/Crabmeat, Spinach & Chablis Dill Sauce
Chilled Shrimp Jumbo Lump Crabmeat Cocktail w/Cocktail Sauce & Chili Thai Sauce – $14.95
Trio of 6 oz. Lobster Tail, 5 oz. Bistro Beef Tenderloin &
(2) Oysters w/Crabmeat, Spinach & Chablis Dill Sauce $36.95
Chargrilled Filet Mignon 6 oz. – $29.95
Chargrilled Blackened 10 oz. Ribeye & Jumbo Lump Crabmeat w/Chablis Dill Sauce $27.95
Prime Rib of Beef Slowly Roasted in Herbs: 10 oz. – $19.95 12 oz. – $22.95
Combo of Chargrilled Bistro Beef Tender & One Crabcake w/Marsala Mushroom Sauce-$20.95
Bistro Style Crabcakes w/Remoulade Sauce $22.95
Almond Encrusted Chicken Breast in a Hazelnut, Cream Sauce – $18.95
Wilted Kale Tossed w/Pesto, Tomatoes, Mushrooms, Broccoli & Toasted Walnuts– $13.95 (GF)
Creamy Shrimp & Grits (W/Bacon, Mushrooms, Red Bell Peppers & Chives)– $19.95
Mac & Cheese (Parmesan, Smoked Gouda & Cheddar) – $12.95
*Price Subject to change w/out notice….
House Salad or Cup of She Crab Bisque (Add $2.30 p.p.)
Fresh Baked Turkey w/Cranberry Relish
Cornbread and/or Oyster Dressing
Honey Baked Ham
Baked Seafood w/Chablis Dill Sauce
Assorted Veg & Whipped Potatoes, Our Famous Bistro Bread
(Replenished upon need.)
Reservations Accepted at 252-247-2777
++Pls. no carryouts for leftovers on family style.++
Lewis & Clark: Husband & Wife Singing Duo
Friday & Saturday, May 26 & 27, 2017 from 7 to 10 p.m.
Open Memorial Sunday, May 28
from 5 to 9 p.m. w/Regular Dinner Menu w/Limited Reservations
Opus One Overture, Bordeaux Red Blend, Napa Valley, CA: 3 oz. Pour Only: $12
Have a Safe Memorial WEekend…this is why we celebrate this holiday…
Memorial Day started as an event to honor Union soldiers who had died during the American Civil War. It was inspired by the way people in the Southern states honored their dead. After World War I, it was extended to include all men and women who died in any war or military action.
Memorial Day was originally known as Decoration Day. The current name for this day did not come into use until after World War II. Decoration Day and then Memorial Day used to be held on May 30, regardless of the day of the week, on which it fell. In 1968, the Uniform Holidays Bill was passed as part of a move to use federal holidays to create three-day weekends. This meant that that, from 1971, Memorial Day holiday has been officially observed on the last Monday in May. However, it took a longer period for all American states to recognize the new date.
Saturday, April 15-David Robinson on Jazz Sax
Wed., March 29 at 6 p.m. in the Red Room, Res. Required
Sat., April 1 beginning at 6:45ish to 9:30ish in MDR
Fabulous First Friday, April 7 beginning at 5 until 7 p.m. $50 Bistro Gift Certificate Drawing!
% of proceeds to benefit Austin Veterinary Outreach & Rescue (AVOR)
The Bistro’s Daily Features & The Bistro Buzz….
Groth Cabernet, Oakville/Napa Valley, CA : Glass Only-$15
Moonlight Meadery-4 oz. Glass for $10
(Honey, Choc. Madagascar-Bourbon Vanilla & Sumatra Coffee)
Atlantic Blue Crab Bisque (See Menu for Pricing)
Broasted, Tempura Calamari w/Remoulade & Bistro Buddy’s Thai Chili Sauce $10.95
Tuna Salad with Toast Points $9.95
Veal Cordon-Bleu Stuffed w/Ham & Provolone Cheese Topped
w/Asiago Cheese Sauce $18.95
Provolone, Mozzarella & Romano Cheeses $17.95
Chargrilled 10oz Bone-In Pork Chop w/Apricot-Ginger Chutney $21.95
Trio of 6 oz. Lobster Tail, Bistro Tenderloin & (2) Oysters w/
Crabmeat & Chablis Dill Sauce $34.95
7-8 oz. Single Caribbean Lobster Tail w/Drawn Butter $29.95
Baked Grouper & Sea Scallops w/Chablis Dill Sauce $31.95
Seared Peppercorn-Sesame Encrusted Tuna w/Dipping Sauces $22.95
Blackened Wahoo (3) Tacos w/Bistro Buddy’s Raspberry-Chili Thai Companion Sauce, Asian Slaw, Guacamole, Pineapple Salsa & Fresh Cilantro $17.95
Chargrilled Salmon & Shrimp Glazed w/Teriyaki on a Grilled, Cedar Plank $21.95
Pan Seared (Darker/Crisp on outside, Tender on inside) Crabcakes w/Remoulade Sauce $21.95/$16
If crowds are not your thing and it doesn’t matter what day you and your love/friend wish to celebrate Valentine’s Day, then Fri. & Sat., Feb. 10 & 11, 2017 at the Bistro is the place to be.
Alexander Williams, part-time band member of Kool & the Gang, will be performing both nights from 7 to 10 P.M.
Limited res. are accepted and our regular menu will be offered.
Call us at 252-247-2777
However, if you are a traditionalist, we will be accepting reservations for all size parties on Tues., Feb. 14 beginning at 5.
The husband and wife duo of Von Cleve Lewis & Abbey Clark, will be singing love songs for this very lovely night from 6:30 p.m. to 9:30 p.m.
A special menu will be offered. Call us at 252-247-2777 for a reservations now!
Tuesday through Thursday:
5 to 9:30 p.m.
Friday & Saturday:
5 to 10 p.m.
Tuesday through Thursday:
5 till ?
Sunday through Saturday depending on size of group.