Bistro By The Sea - Morehead City, NC

Bistro Speakeasy Club after Hours on NYE 2017

2017 NYE Menu, Sunday, Dec. 31, 2017

Thank You for Toasting in 2018 with US!


She Crab Bisque:

Cup: $8.50            Bowl: $9.95


House Tossed: $5.25

Classic Steak House Wedge: $7.95

(Garnished w/Tomato, Bacon & Bleu Cheese Crumbles)

Appetizers (Only Served As Appetizers, pls.)

Encrusted Tuna Seared Rare

Served with Teriyaki, Chablis Dill Sauces & Wasabi $15.95

(Add $6.00 per person for Additional Tuna)

Four Oysters-on-the-Half Shell Stuffed w/Crabmeat & Chablis Dill Sauce $15.95

Chilled Shrimp & Lump Crabmeat w/Cocktail Sauce $15.95

 Entrée Features

(Warm, Soft Garlic Bread & Starch)

Trio of 7-8 oz. Lobster Tail, 5 oz. Bistro Beef Tenderloin &

(2) Oysters w/Crabmeat & Chablis Dill Sauce $39.95

 7-8 oz. Warm Water Lobster Tail Dinner $32.95

Add with entrée: $28.95

Chargrilled 8 oz. Center Cut Filet $39.95

Chargrilled Blackened Beef Tips w/Teriyaki Glaze $29.95

 Prime Rib of Beef Slowly Roasted in Herbs

10 oz.: $22.95            12 oz.: $25.95

Chargrilled Blackened 10 oz. Ribeye & Jumbo Lump Crabmeat w/

Chablis Dill Sauce $29.95

 Combo of Chargrilled Bistro Beef Tender & One Crabcake w/

Marsala Mushroom Sauce $25.95

 Baked  Grouper & Shrimp w/Chablis Dill Sauce $39.95

Chargrilled Blackened Tuna W/Teriyaki Glaze $28.95

Sauteed (2) Crabcakes $25.95

 Chargrilled Salmon & Shrimp Glazed w/Teriyaki on a Grilled, Cedar Plank $24.95

Sautéed Almond Encrusted Chicken Breast in a Hazelnut Cream Sauce $21.95

Wilted Kale Tossed w/

Pesto, Cherry Tomatoes, Mushrooms, Sugar Covered Walnuts & Broccoli $14.95

 Thank you for celebrating NYE w/us!

20% Gratuity may be added to Tables of 6 or more.

**Please  keep in mind that separate checks slow down the efficiency of our Service.

Regrettable, 20% gratuity will be added to parties requesting separate checks.

***$10.00 Charge on Dishes Served as Shared Entrees.***

Prices may change w/out notice….


Tuesday through Thursday:
5 to 9:30 p.m.
Friday & Saturday:
5 to 10 p.m.


Tuesday through Thursday:
5 till ?


Sunday through Saturday depending on size of group.

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