Bistro By The Sea - Morehead City, NC

Alex Willaims, P.T. Kool & Gang & Carnival Cruise Lines, Last Appearance, Fri. & Saturday, Nov. 10 & 11, 2017

Come see Alex before he leaves for a 4 month gig w/Carnival Cruise Lines performing at the BBTS’ Piano Bar.

Alex Williams, Kool & Libby

So remember, it is “Ladies Night,” & we are gonna “Get Down on it!” Friday is a “Fresh” night to hear “Jungle Boogie” while having a “Celebration” to bid Alex a “Too Hot” farewell! BBTS is “Funky Town!” Tell “Joanna” and her friends!

 



Closed Thurs., Nov. 16, 2017 for Private Event

We will be opened on Tues., Nov. 14, Wed., Nov. 15, Friday, NOv. 17 & Sat.,Nov.18 at 5 p.m.  Thank you for you understanding!

Sincerely,

 

Libby Eaton, GM/Owner

Chef Tim Coyne, Chef/Owner

Bistro Buddies Staff



Open Christmas Day, Dec. 25, 2017 from 5 to 8:30

196328864976291184_c87l4xgx_bHo, Ho, Ho! The Bistro will be open on Christmas Day, Dec. 25, 2017

from 5 to 8:30 p.m. with a Special Menu…Reservations Accepted!

Christmas Menu

Atlantic Blue Crab Bisque or Soup Du Jour : Cup – $7.95   Bowl – $9.50

 House Salad – $4.95

 Classic Steak-House Wedge of Iceberg Lettuce – $7.75

(Garnished w/Tomato, Bleu Cheese & Bacon Crumbs)

Four Baked Oysters – $14.95

Topped w/Crabmeat, Spinach & Chablis Dill Sauce

Chilled Shrimp Jumbo Lump Crabmeat Cocktail w/Cocktail Sauce & Chili Thai Sauce – $14.95

 Trio of 6 oz. Lobster Tail, 5 oz. Bistro Beef Tenderloin &

(2) Oysters w/Crabmeat, Spinach & Chablis Dill Sauce $36.95

 Chargrilled Filet Mignon 6 oz. – $29.95

Chargrilled Blackened 10 oz. Ribeye & Jumbo Lump Crabmeat w/Chablis Dill Sauce $27.95

Prime Rib of Beef Slowly Roasted in Herbs: 10 oz. – $19.95  12 oz. – $22.95

Combo of Chargrilled Bistro Beef Tender & One Crabcake w/Marsala Mushroom Sauce-$20.95

 Bistro Style Crabcakes w/Remoulade Sauce $22.95

Seafood TBA

 Almond Encrusted Chicken Breast in a Hazelnut, Cream Sauce – $18.95

 Wilted Kale Tossed w/Pesto, Tomatoes, Mushrooms, Broccoli & Toasted Walnuts– $13.95 (GF)

Creamy Shrimp & Grits (W/Bacon, Mushrooms, Red Bell Peppers & Chives)– $19.95

 Mac & Cheese (Parmesan, Smoked Gouda & Cheddar) – $12.95

*Price Subject to change w/out notice….



DINING HOURS

Tuesday through Thursday:
5 to 9:30 p.m.
Friday & Saturday:
5 to 10 p.m.

BAR & LOUNGE HOURS

Tuesday through Thursday:
5 till ?

BANQUET

Sunday through Saturday depending on size of group.

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