Bistro By The Sea - Morehead City, NC

Open Christmas Day, Dec. 25, 2016 from 5 to 8:30

196328864976291184_c87l4xgx_bHo, Ho, Ho! The Bistro will be open on Christmas Day, Dec. 25, 2016

from 5 to 8:30 p.m. with a Special Menu…Reservations Accepted!

Christmas Menu

Atlantic Blue Crab Bisque or Soup Du Jour : Cup – $7.75   Bowl – $9.25

 House Salad – $4.95

 Classic Steak-House Wedge of Iceberg Lettuce – $7.50

(Garnished w/Tomato, Bleu Cheese & Bacon Crumbs)

Four Baked Oysters – $14.25

Topped w/Crabmeat, Spinach & Chablis Dill Sauce

Chilled Shrimp Jumbo Lump Crabmeat Cocktail w/Cocktail Sauce & Chili Thai Sauce – $14.25

 Trio of 6 oz. Lobster Tail, 5 oz. Bistro Beef Tenderloin &

(2) Oysters w/Crabmeat, Spinach & Chablis Dill Sauce $34.95

 Chargrilled Filet Mignon 6 oz. – $28.95

Prime Rib of Beef Slowly Roasted in Herbs: 10 oz. – $18.95  12 oz. – $20.95

Combo of Chargrilled Bistro Beef Tender & One Crabcake w/Marsala Mushroom Sauce-$19.95

 Bistro Style Crabcakes w/Remoulade Sauce $21.95

Seafood TBA

 Almond Encrusted Chicken Breast in a Hazelnut, Cream Sauce – $17.95

 Wilted Kale Tossed w/Pesto, Tomatoes, Mushrooms, Broccoli & Toasted Walnuts– $12.95 (GF)

Creamy Shrimp & Grits (W/Bacon, Mushrooms, Red Bell Peppers & Chives)– $18.95

 Mac & Cheese (Parmesan, Smoked Gouda & Cheddar) – $11.95

*Price Subject to change w/out notice….



The Bistro’s Thanksgiving Day Menu, Thurs., Nov. 24, 2016 from 11:30 to 3:30

denmark-sept20010The Bistro’s  2016 Thanksgiving Day Menu

11:30 a.m. to 3:30 p.m.

House Salad or Cup of She Crab Bisque (Add $2.30 p.p.)

Fresh Baked Turkey w/Cranberry Relish

Cornbread and/or Oyster Dressing

Honey Baked Ham

Baked Seafood w/Chablis Dill Sauce

 Assorted Veg & Whipped Potatoes, Our Famous Bistro Bread

(Replenished upon need.)

For $21.95++p.p.

 Reservations Accepted at 252-247-2777

++Pls. no carryouts for leftovers on family style.++

Thank you!

www.bistro-by-the-sea.com

 

 



Closed on Sat., Nov. 5, 2016

image description

 We will be Closed on Sat., Nov. 5, 2016

due to the Memorial of Libby’s Mother, Barbara, in Indiana.

Thank you for your understanding.

Re-open on Tues., Nov. 8, 2016 at 5 p.m.


DINING HOURS

Tuesday through Thursday:
5 to 9:30 p.m.
Friday & Saturday:
5 to 10 p.m.

BAR & LOUNGE HOURS

Tuesday through Thursday:
5 till ?

BANQUET

Sunday through Saturday depending on size of group.

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