Bistro By The Sea - Morehead City, NC

Bistro’s Valentine’s Day, Thurs., Feb. 14, 2013

Bistro’s Valentine’s Day,
Thurs., Feb. 14, 2013
Limited Reservations Accepted
(We hold res. 15 minutes past res. time.
If you don’t call to let us know you may be late,
unfortunately, we will not be able to honor your res.)

Special Menu offered
from 5:00 to 9:15 p.m.

Feataured Pianist
Tony Rae from 6:30 to 9:30 p.m.

Smokin’ Dragon Lady
Skyy Dragon Fruit Vodka, Cranberry Juice & Sierra Mist $7

Soup
She Crab Bisque:
Cup: $6.95 Bowl: $8.50

Salad
House Tossed: $4.75 Caesar: $6.75
Classic Steak House Wedge: $6.95
(Garnished w/Tomato, Bacon & Bleu Cheese Crumbles)

Appetizers (Only Served As Appetizers, pls.)
Peppercorn Encrusted Tuna Seared Rare
Served with Teriyaki, Chablis Dill Sauces & Wasabi $14.95
(Add $6.00 per person for Additional Tuna)

Four Oysters-on-the-Half Shell Stuffed w/
Crabmeat & Chablis Dill Sauce $14.95

Chilled Shrimp w/Cocktail Sauce & Chili Thai Sauce $11.95

*18% Gratuity may be added to Tables of 6 or more.
**Please keep in mind that separate checks slow down
the efficiency of our Service. Regrettable, 20% gratuity will be added to parties requesting separate checks.**
***$10.00 Charge on Dishes Served as Shared Entrees.

Entrée Features
(Warm, Soft Garlic Bread & Starch)

8 oz. Baked Caribbean Lobster Tail & Chargrilled
Bistro Tenderloin w/Marsala Mushroom Sauce $39.95

8 oz. Caribbean Lobster Tail $29.95
(Add to Any Entrée: 8 oz. Caribbean Lobster Tail $25)

Chargrilled 8 oz. Center Cut Filet $34.95

Prime Rib of Beef Slowly Roasted in Herbs
10 oz.: $19.95 12 oz.: $21.95

Chargrilled Blackened Beef Tips w/Teriyaki Glaze $26.95

Sautéed Almond Encrusted Chicken Breast
in a Hazelnut Cream Sauce $19.95

Baked CarteretCatch Grouper & Sea Scallops w/
Chablis Dill Sauce $32.95

Pan Seared Blackened NC Yellow Fin Tuna &
Shrimp w/ Coconut Thai Sauce $26.95

Sauteed (2) Crabcakes $24.95

Dessert $6.95
(Your server will explain our daily housemade selections.)

Prosecco Splits $8
Bottle of JP Sparkling Wine $30
**menu items & prices subject to change w/out notice…



DINING HOURS

Tuesday through Thursday:
5 to 9:30 p.m.
Friday & Saturday:
5 to 10 p.m.

BAR & LOUNGE HOURS

Tuesday through Thursday:
5 till ?

BANQUET

Sunday through Saturday depending on size of group.

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