Bistro By The Sea - Morehead City, NC

Spring Holidays 2018

 

 

Closed on Sunday, April 1, 2018 for Easter Sunday

OPen on Sunday, May 13, 2018 for Mother’s Day Sunday w/Regular Menu from 4 to 8 p.m.

Reservations Recommended by calling 252-247-2777

 



Get your Green on & Come out to the BBTS’ St. Patrick’s Day Celebration, Sat., March 17, 2018

Sat., March 17, 2018

Chef Tim’s Famous Corned Beef & Cabbage w/Horseradish Sauce & Red Skins $19.95++

(in addition to Reg. Menu)

Quinn & Bell Performing 7 to 9:30 p.m.

Limited Reservations Accepted!

252-247-2777



Carteret Community College Foundation’s Lecture & Lunch Series Sponsored by BBTS, Thurs., March 15, 2018

BBTS is proud Sponsor of the Conscious Conversation…

Present Beyond Tolerance:

Diversity in our Communities

Living in a Mixed Race America

Thursday, March 15, 2018

10:00 a.m.—11:45 a.m.  Morning Session

12 p.m.—1:30 p.m. Lunch by CCC Culinary Students

1:45 p.m.—3:00 p.m.  Afternoon Session

Lecture only: $25           Lecture and Lunch: $40

Facilitated by UNC Professors

Jennifer Ho

Dwight Tanner

Bistro-by-the-Sea Proud Sponsor:

For more information and tickets, visit www.cccfoundation.org/lecture-lunch-series.html



Valentine’s Day, Wed., Feb. 14, 2018

Quinn & Bell Performing…

7 to 9 p.m.

Special Menu

Reservations Accepted!

252-247-2777

Happy Valentine’s 2018!

She Crab Bisque:

Cup: $8.50            Bowl: $9.95

Salad & Appetizers

House Tossed: $5.25

Classic Steak House Wedge: $7.95

(Garnished w/Tomato, Bacon & Bleu Cheese Crumbles)

Encrusted Tuna Seared Rare

Served with Teriyaki, Chablis Dill Sauces & Wasabi $17.95

(Add $6.00 per person for Additional Tuna)

Chilled Shrimp & Lump Crabmeat w/Cocktail Sauce $17.95

20% Gratuity may be added to Tables of 6 or more.
**Please  keep in mind that separate checks slow down the efficiency of our Service.
Regrettable, 20% gratuity will be added to parties requesting separate checks.
***$10.00 Charge on Dishes Served as Shared Entrees.*** Prices may change w/out notice….

 Entrée Features

(Warm, Soft Garlic Bread & Starch)

Trio of 7-8 oz. Lobster Tail, 5 oz. Bistro Beef Tenderloin & (2) Oysters w/Crabmeat & Chablis Dill Sauce $39.95

 7-8 oz. Warm Water Lobster Tail Dinner $32.95

Add with entrée: $28.95

Chargrilled 8 oz. Center Cut Filet $39.95

Chargrilled Blackened Beef Tips w/Teriyaki Glaze $36.95

 Prime Rib of Beef Slowly Roasted in Herbs:

10 oz.: $24.95            12 oz.: $27.95

Chargrilled Blackened 10 oz. Ribeye & Jumbo Lump Crabmeat w/

Chablis Dill Sauce $32.95

 Combo of Chargrilled Bistro Beef Tender & One Crabcake w/

Marsala Mushroom Sauce $29.95

 Baked Grouper & Sea Scallops w/Chablis Dill Sauce $39.95

Chargrilled Blackened Tuna W/Pineapple Salsa,

Bistro Buddy’s Raspberry Thai & Teriyaki Sauces $28.95

Four Oysters-on-the-Half Shell Stuffed w/Crabmeat & Chablis Dill Sauce $21.95

 Chargrilled Salmon & Shrimp Glazed w/Teriyaki on a Grilled, Cedar Plank $26.95

Sautéed Almond Encrusted Chicken Breast in a Hazelnut Cream Sauce $21.95

Wilted Kale Tossed w/Pesto, Cherry Tomatoes, Mushrooms, Nuts & Broccoli $14.95

 Thank you for celebrating Valentine’s Day w/us!

 



Mardi Gras at the ‘Stro, Special Features in addition to regular menu, Feb. 8-Fat Tues., Feb. 13, 2018

Features Feb. 8 to Fat Tuesday, Feb 13, 2018

Can’t be a Mardi Gras without a Hurricane-$8.95

 Bistro Style Gumbo:

Cup-$8.50     Bowl: $9.95

As Entrée Over Rice: $11.95

Dessert: $5.95

Blueberry Bread Pudding w/

Ice Cream & Carmel Sauce



In Search Of…

Closed Jan. 1, 2018 until Feb. 5, 2018

Reopening Tues., Feb. 6, 2018 at 5 p.m.



 

 

Thank You for Toasting in 2018 with US!

She Crab Bisque:

Cup: $8.50            Bowl: $9.95

Salad & Appetizers

House Tossed: $5.25

Classic Steak House Wedge: $7.95

(Garnished w/Tomato, Bacon & Bleu Cheese Crumbles)

Encrusted Tuna Seared Rare

Served with Teriyaki, Chablis Dill Sauces & Wasabi $17.95

(Add $6.00 per person for Additional Tuna)

Chilled Shrimp & Lump Crabmeat w/Cocktail Sauce $17.95

 Entrée Features

(Warm, Soft Garlic Bread & Starch)

Trio of 7-8 oz. Lobster Tail, 5 oz. Bistro Beef Tenderloin & (2) Oysters w/Crabmeat & Chablis Dill Sauce $39.95

 7-8 oz. Warm Water Lobster Tail Dinner $32.95

Add with entrée: $28.95

Chargrilled 8 oz. Center Cut Filet $39.95

Chargrilled Blackened Beef Tips w/Teriyaki Glaze $36.95

 Prime Rib of Beef Slowly Roasted in Herbs:

10 oz.: $24.95            12 oz.: $27.95

Chargrilled Blackened 10 oz. Ribeye & Jumbo Lump Crabmeat w/

Chablis Dill Sauce $32.95

 Combo of Chargrilled Bistro Beef Tender & One Crabcake w/

Marsala Mushroom Sauce $29.95

 Baked Grouper & Sea Scallops w/Chablis Dill Sauce $39.95

Chargrilled Blackened Tuna W/Pineapple Salsa,

Bistro Buddy’s Raspberry Thai & Teriyaki Sauces $28.95

Four Oysters-on-the-Half Shell Stuffed w/Crabmeat & Chablis Dill Sauce $21.95

 Chargrilled Salmon & Shrimp Glazed w/Teriyaki on a Grilled, Cedar Plank $26.95

Sautéed Almond Encrusted Chicken Breast in a Hazelnut Cream Sauce $21.95

Wilted Kale Tossed w/Pesto, Cherry Tomatoes, Mushrooms, Nuts & Broccoli $14.95

 Regrettable, 20% gratuity will be added to parties requesting separate checks.
***$10.00 Charge on Dishes Served as Shared Entrees.*** Prices may change w/out notice….


Bistro Speakeasy Club after Hours on NYE 2017



2017 NYE Menu, Sunday, Dec. 31, 2017

Thank You for Toasting in 2018 with US!

She Crab Bisque:

Cup: $8.50            Bowl: $9.95

Salad & Appetizers

House Tossed: $5.25

Classic Steak House Wedge: $7.95

(Garnished w/Tomato, Bacon & Bleu Cheese Crumbles)

Appetizers (Only Served As Appetizers, pls.)

Encrusted Tuna Seared Rare

Served with Teriyaki, Chablis Dill Sauces & Wasabi $17.95

(Add $6.00 per person for Additional Tuna)

Chilled Shrimp & Lump Crabmeat w/Cocktail Sauce $17.95

 Entrée Features

(Warm, Soft Garlic Bread & Starch)

Trio of 7-8 oz. Lobster Tail, 5 oz. Bistro Beef Tenderloin & (2) Oysters w/Crabmeat & Chablis Dill Sauce $39.95

 7-8 oz. Warm Water Lobster Tail Dinner $32.95

Add with entrée: $28.95

Chargrilled 8 oz. Center Cut Filet $39.95

Chargrilled Blackened Beef Tips w/Teriyaki Glaze $36.95

 Prime Rib of Beef Slowly Roasted in Herbs:

10 oz.: $24.95            12 oz.: $27.95

Chargrilled Blackened 10 oz. Ribeye & Jumbo Lump Crabmeat w/

Chablis Dill Sauce $32.95

 Combo of Chargrilled Bistro Beef Tender & One Crabcake w/

Marsala Mushroom Sauce $29.95

 Baked Grouper & Sea Scallops w/Chablis Dill Sauce $39.95

Chargrilled Blackened Tuna W/Pineapple Salsa,

Bistro Buddy’s Raspberry Thai & Teriyaki Sauces $28.95

Four Oysters-on-the-Half Shell Stuffed w/Crabmeat & Chablis Dill Sauce $21.95

 Chargrilled Salmon & Shrimp Glazed w/Teriyaki on a Grilled, Cedar Plank $26.95

Sautéed Almond Encrusted Chicken Breast in a Hazelnut Cream Sauce $21.95

Wilted Kale Tossed w/Pesto, Cherry Tomatoes, Mushrooms, Nuts & Broccoli $14.95

 20% Gratuity may be added to Tables of 6 or more.*

*Please  keep in mind that separate checks slow down the efficiency of our Service.

Items/Prices subject to change w/out Notice.



Open Christmas Day, Dec. 25, 2017 from 5 to 8:30

196328864976291184_c87l4xgx_bHo, Ho, Ho! The Bistro will be open on Christmas Day, Dec. 25, 2017

from 5 to 8:30 p.m. with a Special Menu…Reservations Accepted!

 

Soups & Appetizers:

Bistro’s Famous Atlantic Blue Crab Bisque

Cup – $8.50                Bowl – $9.95

 Bistro’s House Salad – $5.25

Classic Steak-House Wedge of Iceberg Lettuce – $7.95

(Garnished w/Tomato, Bleu Cheese & Bacon Crumbs)

Four Baked Oysters Topped w/Crabmeat, Spinach & Chablis Dill Sauce – $14.95

 Chilled Shrimp & Jumbo Lump Crabmeat Cocktail w/

Cocktail Sauce & Chili Thai Sauce – $14.95

 Jumbo Lump Crabmeat, Avocado Salad & Toast Points $14.95

 Japanese Bento Box w/Seared-Rare Fresh Tuna- $14.95

Chilled, Peppercorn & Sesame Seeds Encrusted (Add More Slices – $5.95)
(Served with Wasabi, Teriyaki & Chablis Dill Dipping Sauces)

 Entrees:

Trio of 6 oz. Lobster Tail, 5 oz. Bistro Beef Tenderloin &

(2) Oysters w/Crabmeat, Spinach & Chablis Dill Sauce $36.95

 Chargrilled Filet Mignon 6 oz. – $29.95
Prime Rib of Beef Slowly Roasted in Herbs:  

10 oz. – $20.95           12 oz. – $22.95

Combo of Chargrilled Bistro Beef Tender & One Crabcake w/

Marsala Mushroom Sauce-$22.95

Baked Grouper & Bay Scallops w/ Chablis Dill Sauce $39.95

 Chargrilled Blackened  Tuna w/Soy-Orange-Ginger Sauce $25.95

 Chargrilled Salmon & Shrimp Glazed w/Teriyaki on a Grilled, Cedar Plank $22.95

 Bistro Style Crabcakes w/Remoulade Sauce $22.95

 Almond Encrusted Chicken Breast in a Hazelnut, Cream Sauce – $18.95

 Mac & Cheese $11.95

+Menu items & prices may change based on availability

20% Gratuity may be added to tables of 6 or more.  For Shared Entrees, a $5 fee is available.

**Please keep in mind that separate checks slow down the efficiency of our service.

***Regrettably, 20% Gratuity may be added to parties requesting separate checks.



DINING HOURS

Tuesday through Thursday:
5 to 9:30 p.m.
Friday & Saturday:
5 to 10 p.m.

BAR & LOUNGE HOURS

Tuesday through Thursday:
5 till ?

BANQUET

Sunday through Saturday depending on size of group.

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