We will be open our regular house on Tues., Sept. 2-8. We will resume our regular house on Tues., Sept. 12 at 5 p.m. Thank you for your understanding.
Libby Eaton, GM/Owner
Chef Tim Coyne, Chef/Owner
Bistro Buddies Staff
Lewis & Clark: Husband & Wife Singing Duo
Friday & Saturday, May 26 & 27, 2017 from 7 to 10 p.m.
Open Memorial Sunday, May 28
from 5 to 9 p.m. w/Regular Dinner Menu w/Limited Reservations
Opus One Overture, Bordeaux Red Blend, Napa Valley, CA: 3 oz. Pour Only: $12
Have a Safe Memorial WEekend…this is why we celebrate this holiday…
Memorial Day started as an event to honor Union soldiers who had died during the American Civil War. It was inspired by the way people in the Southern states honored their dead. After World War I, it was extended to include all men and women who died in any war or military action.
Memorial Day was originally known as Decoration Day. The current name for this day did not come into use until after World War II. Decoration Day and then Memorial Day used to be held on May 30, regardless of the day of the week, on which it fell. In 1968, the Uniform Holidays Bill was passed as part of a move to use federal holidays to create three-day weekends. This meant that that, from 1971, Memorial Day holiday has been officially observed on the last Monday in May. However, it took a longer period for all American states to recognize the new date.
Saturday, April 15-David Robinson on Jazz Sax
Wed., March 29 at 6 p.m. in the Red Room, Res. Required
Sat., April 1 beginning at 6:45ish to 9:30ish in MDR
Fabulous First Friday, April 7 beginning at 5 until 7 p.m. $50 Bistro Gift Certificate Drawing!
% of proceeds to benefit Austin Veterinary Outreach & Rescue (AVOR)
The Bistro’s Daily Features & The Bistro Buzz….
Groth Cabernet, Oakville/Napa Valley, CA : Glass Only-$15
Moonlight Meadery-4 oz. Glass for $10
(Honey, Choc. Madagascar-Bourbon Vanilla & Sumatra Coffee)
Atlantic Blue Crab Bisque (See Menu for Pricing)
Broasted, Tempura Calamari w/Remoulade & Bistro Buddy’s Thai Chili Sauce $10.95
Tuna Salad with Toast Points $9.95
Veal Cordon-Bleu Stuffed w/Ham & Provolone Cheese Topped
w/Asiago Cheese Sauce $18.95
Provolone, Mozzarella & Romano Cheeses $17.95
Chargrilled 10oz Bone-In Pork Chop w/Apricot-Ginger Chutney $21.95
Trio of 6 oz. Lobster Tail, Bistro Tenderloin & (2) Oysters w/
Crabmeat & Chablis Dill Sauce $34.95
7-8 oz. Single Caribbean Lobster Tail w/Drawn Butter $29.95
Baked Grouper & Sea Scallops w/Chablis Dill Sauce $31.95
Seared Peppercorn-Sesame Encrusted Tuna w/Dipping Sauces $22.95
Blackened Wahoo (3) Tacos w/Bistro Buddy’s Raspberry-Chili Thai Companion Sauce, Asian Slaw, Guacamole, Pineapple Salsa & Fresh Cilantro $17.95
Chargrilled Salmon & Shrimp Glazed w/Teriyaki on a Grilled, Cedar Plank $21.95
Pan Seared (Darker/Crisp on outside, Tender on inside) Crabcakes w/Remoulade Sauce $21.95/$16
If crowds are not your thing and it doesn’t matter what day you and your love/friend wish to celebrate Valentine’s Day, then Fri. & Sat., Feb. 10 & 11, 2017 at the Bistro is the place to be.
Alexander Williams, part-time band member of Kool & the Gang, will be performing both nights from 7 to 10 P.M.
Limited res. are accepted and our regular menu will be offered.
Call us at 252-247-2777
However, if you are a traditionalist, we will be accepting reservations for all size parties on Tues., Feb. 14 beginning at 5.
The husband and wife duo of Von Cleve Lewis & Abbey Clark, will be singing love songs for this very lovely night from 6:30 p.m. to 9:30 p.m.
A special menu will be offered. Call us at 252-247-2777 for a reservations now!
Looking forward to new energy for 2017 and adventures/dishes to share with you all when we reopen on Tues., Feb. 7 at 5 p.m. Since opening in 1993, we have taken Jan. 1-Feb. 6 off to renew, discover and repair our building and our souls. I cannot lie…every year gets more challenging due to our physical age…Even though I feel as if I am still in my 30’s, my body is telling me different!
Thanks for your support though some of my darkest moments this year with the tragic loss of my mother and the serious injury of my sister. Your positive energy and love kept me together.
Love & Light,
Cotton Candy Prosecco w/Glow Stick $9.95
She Crab Bisque:
Cup: $7.95 Bowl: $9.50
House Tossed: $5.25
Classic Steak House Wedge: $7.75
(Garnished w/Tomato, Bacon & Bleu Cheese Crumbles)
Appetizers (Only Served As Appetizers, pls.)
Peppercorn Encrusted Tuna Seared Rare
Served with Teriyaki, Chablis Dill Sauces & Wasabi $15.50
(Add $6.00 per person for Additional Tuna)
Four Oysters-on-the-Half Shell Stuffed w/Crabmeat & Chablis Dill Sauce $15.95
Chilled Shrimp & Lump Crabmeat w/Cocktail Sauce $15.95
20% Gratuity may be added to Tables of 6 or more.
**Please keep in mind that separate checks slow down the efficiency of our Service. Regrettable, 20% gratuity will be
added to parties requesting separate checks.***$10.00 Charge on Dishes Served as Shared Entrees.***
(Warm, Soft Garlic Bread & Starch)
Trio of 6 oz. Lobster Tail, 5 oz. Bistro Beef Tenderloin &
(2) Oysters w/Crabmeat & Chablis Dill Sauce $39.95
Chargrilled 8 oz. Center Cut Filet $36.95
Chargrilled Blackened Beef Tips w/Teriyaki Glaze $28.95
Prime Rib of Beef Slowly Roasted in Herbs
10 oz.: $22.95 12 oz.: $25.95
Chargrilled Blackened 10 oz. Ribeye & Jumbo Lump Crabmeat w/
Chablis Dill Sauce & Asparagus Garnish $29.95
Combo of Chargrilled Bistro Beef Tender & One Crabcake w/
Marsala Mushroom Sauce $25.95
Baked Seafood & Bay Scallops w/Chablis Dill Sauce $33.95
Chargrilled Blackened Tuna W/Teriyaki Glaze $28.95
Sauteed (2) Crabcakes $25.95
Chargrilled Salmon & Shrimp Glazed w/Teriyaki on a Grilled, Cedar Plank $24.95
Sautéed Almond Encrusted Chicken Breast in a Hazelnut Cream Sauce $19.95
Wilted Kale Tossed w/
Pesto, Cherry Tomatoes, Mushrooms, Sugar Covered Walnuts & Broccoli $14.95
Thank you for celebrating NYE w/us!
Policy: A credit card # will be requested at the time of the reservation.
Christmas, Sun., Dec. 25: No charge for cancellations by midnight on Dec. 22, 2016; $25 charge per person on 12:01 a.m. & after on Dec. 23, 2016.
Sat., NYE: No charge for cancellations by midnight Dec. 28, 2016; $50 charge per person on 12:01 a.m. & after on Dec. 29, 2016.
Methods of Cancellations Only: No texting or FB, please. Time stamped.
or call: 252-247-2777
Tuesday through Thursday:
5 to 9:30 p.m.
Friday & Saturday:
5 to 10 p.m.
Tuesday through Thursday:
5 till ?
Sunday through Saturday depending on size of group.