Bistro By The Sea - Morehead City, NC

Valentine’s Day, Wed., Feb. 14, 2018

Quinn & Bell Performing…

7 to 9 p.m.

Special Menu

Reservations Accepted!

252-247-2777

Happy Valentine’s 2018!

She Crab Bisque:

Cup: $8.50            Bowl: $9.95

Salad & Appetizers

House Tossed: $5.25

Classic Steak House Wedge: $7.95

(Garnished w/Tomato, Bacon & Bleu Cheese Crumbles)

Encrusted Tuna Seared Rare

Served with Teriyaki, Chablis Dill Sauces & Wasabi $17.95

(Add $6.00 per person for Additional Tuna)

Chilled Shrimp & Lump Crabmeat w/Cocktail Sauce $17.95

20% Gratuity may be added to Tables of 6 or more.
**Please  keep in mind that separate checks slow down the efficiency of our Service.
Regrettable, 20% gratuity will be added to parties requesting separate checks.
***$10.00 Charge on Dishes Served as Shared Entrees.*** Prices may change w/out notice….

 Entrée Features

(Warm, Soft Garlic Bread & Starch)

Trio of 7-8 oz. Lobster Tail, 5 oz. Bistro Beef Tenderloin & (2) Oysters w/Crabmeat & Chablis Dill Sauce $39.95

 7-8 oz. Warm Water Lobster Tail Dinner $32.95

Add with entrée: $28.95

Chargrilled 8 oz. Center Cut Filet $39.95

Chargrilled Blackened Beef Tips w/Teriyaki Glaze $36.95

 Prime Rib of Beef Slowly Roasted in Herbs:

10 oz.: $24.95            12 oz.: $27.95

Chargrilled Blackened 10 oz. Ribeye & Jumbo Lump Crabmeat w/

Chablis Dill Sauce $32.95

 Combo of Chargrilled Bistro Beef Tender & One Crabcake w/

Marsala Mushroom Sauce $29.95

 Baked Grouper & Sea Scallops w/Chablis Dill Sauce $39.95

Chargrilled Blackened Tuna W/Pineapple Salsa,

Bistro Buddy’s Raspberry Thai & Teriyaki Sauces $28.95

Four Oysters-on-the-Half Shell Stuffed w/Crabmeat & Chablis Dill Sauce $21.95

 Chargrilled Salmon & Shrimp Glazed w/Teriyaki on a Grilled, Cedar Plank $26.95

Sautéed Almond Encrusted Chicken Breast in a Hazelnut Cream Sauce $21.95

Wilted Kale Tossed w/Pesto, Cherry Tomatoes, Mushrooms, Nuts & Broccoli $14.95

 Thank you for celebrating Valentine’s Day w/us!

 



Mardi Gras at the ‘Stro, Special Features in addition to regular menu, Feb. 8-Fat Tues., Feb. 13, 2018

Features Feb. 8 to Fat Tuesday, Feb 13, 2018

Can’t be a Mardi Gras without a Hurricane-$8.95

 Bistro Style Gumbo:

Cup-$8.50     Bowl: $9.95

As Entrée Over Rice: $11.95

Dessert: $5.95

Blueberry Bread Pudding w/

Ice Cream & Carmel Sauce



In Search Of…

Closed Jan. 1, 2018 until Feb. 5, 2018

Reopening Tues., Feb. 6, 2018 at 5 p.m.



 

 

Thank You for Toasting in 2018 with US!

She Crab Bisque:

Cup: $8.50            Bowl: $9.95

Salad & Appetizers

House Tossed: $5.25

Classic Steak House Wedge: $7.95

(Garnished w/Tomato, Bacon & Bleu Cheese Crumbles)

Encrusted Tuna Seared Rare

Served with Teriyaki, Chablis Dill Sauces & Wasabi $17.95

(Add $6.00 per person for Additional Tuna)

Chilled Shrimp & Lump Crabmeat w/Cocktail Sauce $17.95

 Entrée Features

(Warm, Soft Garlic Bread & Starch)

Trio of 7-8 oz. Lobster Tail, 5 oz. Bistro Beef Tenderloin & (2) Oysters w/Crabmeat & Chablis Dill Sauce $39.95

 7-8 oz. Warm Water Lobster Tail Dinner $32.95

Add with entrée: $28.95

Chargrilled 8 oz. Center Cut Filet $39.95

Chargrilled Blackened Beef Tips w/Teriyaki Glaze $36.95

 Prime Rib of Beef Slowly Roasted in Herbs:

10 oz.: $24.95            12 oz.: $27.95

Chargrilled Blackened 10 oz. Ribeye & Jumbo Lump Crabmeat w/

Chablis Dill Sauce $32.95

 Combo of Chargrilled Bistro Beef Tender & One Crabcake w/

Marsala Mushroom Sauce $29.95

 Baked Grouper & Sea Scallops w/Chablis Dill Sauce $39.95

Chargrilled Blackened Tuna W/Pineapple Salsa,

Bistro Buddy’s Raspberry Thai & Teriyaki Sauces $28.95

Four Oysters-on-the-Half Shell Stuffed w/Crabmeat & Chablis Dill Sauce $21.95

 Chargrilled Salmon & Shrimp Glazed w/Teriyaki on a Grilled, Cedar Plank $26.95

Sautéed Almond Encrusted Chicken Breast in a Hazelnut Cream Sauce $21.95

Wilted Kale Tossed w/Pesto, Cherry Tomatoes, Mushrooms, Nuts & Broccoli $14.95

 Regrettable, 20% gratuity will be added to parties requesting separate checks.
***$10.00 Charge on Dishes Served as Shared Entrees.*** Prices may change w/out notice….


Bistro Speakeasy Club after Hours on NYE 2017



2017 NYE Menu, Sunday, Dec. 31, 2017

Thank You for Toasting in 2018 with US!

She Crab Bisque:

Cup: $8.50            Bowl: $9.95

Salad & Appetizers

House Tossed: $5.25

Classic Steak House Wedge: $7.95

(Garnished w/Tomato, Bacon & Bleu Cheese Crumbles)

Appetizers (Only Served As Appetizers, pls.)

Encrusted Tuna Seared Rare

Served with Teriyaki, Chablis Dill Sauces & Wasabi $17.95

(Add $6.00 per person for Additional Tuna)

Chilled Shrimp & Lump Crabmeat w/Cocktail Sauce $17.95

 Entrée Features

(Warm, Soft Garlic Bread & Starch)

Trio of 7-8 oz. Lobster Tail, 5 oz. Bistro Beef Tenderloin & (2) Oysters w/Crabmeat & Chablis Dill Sauce $39.95

 7-8 oz. Warm Water Lobster Tail Dinner $32.95

Add with entrée: $28.95

Chargrilled 8 oz. Center Cut Filet $39.95

Chargrilled Blackened Beef Tips w/Teriyaki Glaze $36.95

 Prime Rib of Beef Slowly Roasted in Herbs:

10 oz.: $24.95            12 oz.: $27.95

Chargrilled Blackened 10 oz. Ribeye & Jumbo Lump Crabmeat w/

Chablis Dill Sauce $32.95

 Combo of Chargrilled Bistro Beef Tender & One Crabcake w/

Marsala Mushroom Sauce $29.95

 Baked Grouper & Sea Scallops w/Chablis Dill Sauce $39.95

Chargrilled Blackened Tuna W/Pineapple Salsa,

Bistro Buddy’s Raspberry Thai & Teriyaki Sauces $28.95

Four Oysters-on-the-Half Shell Stuffed w/Crabmeat & Chablis Dill Sauce $21.95

 Chargrilled Salmon & Shrimp Glazed w/Teriyaki on a Grilled, Cedar Plank $26.95

Sautéed Almond Encrusted Chicken Breast in a Hazelnut Cream Sauce $21.95

Wilted Kale Tossed w/Pesto, Cherry Tomatoes, Mushrooms, Nuts & Broccoli $14.95

 20% Gratuity may be added to Tables of 6 or more.*

*Please  keep in mind that separate checks slow down the efficiency of our Service.

Items/Prices subject to change w/out Notice.



Open Christmas Day, Dec. 25, 2017 from 5 to 8:30

196328864976291184_c87l4xgx_bHo, Ho, Ho! The Bistro will be open on Christmas Day, Dec. 25, 2017

from 5 to 8:30 p.m. with a Special Menu…Reservations Accepted!

 

Soups & Appetizers:

Bistro’s Famous Atlantic Blue Crab Bisque

Cup – $8.50                Bowl – $9.95

 Bistro’s House Salad – $5.25

Classic Steak-House Wedge of Iceberg Lettuce – $7.95

(Garnished w/Tomato, Bleu Cheese & Bacon Crumbs)

Four Baked Oysters Topped w/Crabmeat, Spinach & Chablis Dill Sauce – $14.95

 Chilled Shrimp & Jumbo Lump Crabmeat Cocktail w/

Cocktail Sauce & Chili Thai Sauce – $14.95

 Jumbo Lump Crabmeat, Avocado Salad & Toast Points $14.95

 Japanese Bento Box w/Seared-Rare Fresh Tuna- $14.95

Chilled, Peppercorn & Sesame Seeds Encrusted (Add More Slices – $5.95)
(Served with Wasabi, Teriyaki & Chablis Dill Dipping Sauces)

 Entrees:

Trio of 6 oz. Lobster Tail, 5 oz. Bistro Beef Tenderloin &

(2) Oysters w/Crabmeat, Spinach & Chablis Dill Sauce $36.95

 Chargrilled Filet Mignon 6 oz. – $29.95
Prime Rib of Beef Slowly Roasted in Herbs:  

10 oz. – $20.95           12 oz. – $22.95

Combo of Chargrilled Bistro Beef Tender & One Crabcake w/

Marsala Mushroom Sauce-$22.95

Baked Grouper & Bay Scallops w/ Chablis Dill Sauce $39.95

 Chargrilled Blackened  Tuna w/Soy-Orange-Ginger Sauce $25.95

 Chargrilled Salmon & Shrimp Glazed w/Teriyaki on a Grilled, Cedar Plank $22.95

 Bistro Style Crabcakes w/Remoulade Sauce $22.95

 Almond Encrusted Chicken Breast in a Hazelnut, Cream Sauce – $18.95

 Mac & Cheese $11.95

+Menu items & prices may change based on availability

20% Gratuity may be added to tables of 6 or more.  For Shared Entrees, a $5 fee is available.

**Please keep in mind that separate checks slow down the efficiency of our service.

***Regrettably, 20% Gratuity may be added to parties requesting separate checks.



Bistro Thanksgiving Day Menu, Nov. 23, 2017 from 11:30 to 3:30 p.m.

House Salad or Cup of She Crab Bisque (Add $2.30 p.p.)

Fresh Baked Turkey w/Cranberry Relish

Cornbread and/or Oyster Dressing

Honey Baked Ham
Baked Seafood w/Chablis Dill Sauce

Assorted Veg & Whipped Potatoes, Our Famous Bistro Bread
(Replenished upon need.)

For $21.95++p.p.

Reservations Accepted at 252-247-2777

++Pls. no carryouts for leftovers on family style.++
Thank you!

www.bistro-by-the-sea.com



Tues., July 4, 2017

5 to 9 p.m. with our Regular Dinner Menu!



Memorial Day WEekend Happenings at the ‘Stro!

Lewis & Clark: Husband & Wife Singing Duo

Friday & Saturday, May 26 & 27, 2017 from 7 to 10 p.m.

Open Memorial Sunday, May 28

from 5 to 9 p.m. w/Regular Dinner Menu w/Limited Reservations 

Opus One Overture, Bordeaux Red Blend, Napa Valley, CA: 3 oz. Pour Only: $12

Have a Safe Memorial WEekend…this is why we celebrate this holiday…

Background

Memorial Day started as an event to honor Union soldiers who had died during the American Civil War. It was inspired by the way people in the Southern states honored their dead. After World War I, it was extended to include all men and women who died in any war or military action.

Memorial Day was originally known as Decoration Day. The current name for this day did not come into use until after World War II. Decoration Day and then Memorial Day used to be held on May 30, regardless of the day of the week, on which it fell. In 1968, the Uniform Holidays Bill was passed as part of a move to use federal holidays to create three-day weekends. This meant that that, from 1971, Memorial Day holiday has been officially observed on the last Monday in May. However, it took a longer period for all American states to recognize the new date.



DINING HOURS

Tuesday through Thursday:
5 to 9:30 p.m.
Friday & Saturday:
5 to 10 p.m.

BAR & LOUNGE HOURS

Tuesday through Thursday:
5 till ?

BANQUET

Sunday through Saturday depending on size of group.

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