Bistro By The Sea - Morehead City, NC

Gone Fishin’ & Thx. for 2016! See u on Tues., Feb. 7!

Looking forward to new energy for 2017 and adventures/dishes to share with you all when we reopen on Tues., Feb. 7 at 5 p.m.  Since opening in 1993, we have taken Jan. 1-Feb. 6 off to renew, discover and repair our building and our souls.  I cannot lie…every year gets more challenging due to our physical age…Even though I feel as if I am still in my 30’s, my body is telling me different!

Thanks for your support though some of my darkest moments this year with the tragic loss of my mother and the serious injury of my sister.  Your positive energy and love kept me together.

Love & Light,

Libby

 

 



Toast in 2017 at the BBTS

Cotton Candy Prosecco w/Glow Stick $9.95

Soup

She Crab Bisque:

Cup: $7.95             Bowl: $9.50

Salad

House Tossed: $5.25

Classic Steak House Wedge: $7.75

(Garnished w/Tomato, Bacon & Bleu Cheese Crumbles)

Appetizers (Only Served As Appetizers, pls.)

Peppercorn Encrusted Tuna Seared Rare

Served with Teriyaki, Chablis Dill Sauces & Wasabi $15.50

(Add $6.00 per person for Additional Tuna)

Four Oysters-on-the-Half Shell Stuffed w/Crabmeat & Chablis Dill Sauce $15.95

Chilled Shrimp & Lump Crabmeat w/Cocktail Sauce $15.95

20% Gratuity may be added to Tables of 6 or more.

**Please keep in mind that separate checks slow down the efficiency of our Service. Regrettable, 20% gratuity will be

added to parties requesting separate checks.***$10.00 Charge on Dishes Served as Shared Entrees.***

Entrée Features

(Warm, Soft Garlic Bread & Starch)

Trio of 6 oz. Lobster Tail, 5 oz. Bistro Beef Tenderloin &

(2) Oysters w/Crabmeat & Chablis Dill Sauce $39.95

Chargrilled 8 oz. Center Cut Filet $36.95

Chargrilled Blackened Beef Tips w/Teriyaki Glaze $28.95

Prime Rib of Beef Slowly Roasted in Herbs

10 oz.: $22.95           12 oz.: $25.95

Chargrilled Blackened 10 oz. Ribeye & Jumbo Lump Crabmeat w/

Chablis Dill Sauce & Asparagus Garnish $29.95

Combo of Chargrilled Bistro Beef Tender & One Crabcake w/

Marsala Mushroom Sauce $25.95

Baked  Seafood & Bay Scallops w/Chablis Dill Sauce $33.95

Chargrilled Blackened Tuna W/Teriyaki Glaze $28.95

Sauteed (2) Crabcakes $25.95

Chargrilled Salmon & Shrimp Glazed w/Teriyaki on a Grilled, Cedar Plank $24.95

Sautéed Almond Encrusted Chicken Breast in a Hazelnut Cream Sauce $19.95

Wilted Kale Tossed w/

Pesto, Cherry Tomatoes, Mushrooms, Sugar Covered Walnuts & Broccoli $14.95

Thank you for celebrating NYE w/us!

 



Reservations Cancellation Policy for Christmas & NYE 2016

Policy: A credit card # will be requested at the time of the reservation.

Christmas, Sun., Dec. 25: No charge for cancellations by midnight on Dec. 22, 2016; $25 charge per person on 12:01 a.m. & after on Dec. 23, 2016.

Sat., NYE: No charge for cancellations by midnight Dec. 28, 2016; $50 charge per person on 12:01 a.m. & after on Dec. 29, 2016.

Methods of Cancellations Only: No texting or FB, please.  Time stamped.

Email: libby@bistro-by-the-sea.com

or call: 252-247-2777

Thank you.



Open Christmas Day, Dec. 25, 2016 from 5 to 8:30

196328864976291184_c87l4xgx_bHo, Ho, Ho! The Bistro will be open on Christmas Day, Dec. 25, 2016

from 5 to 8:30 p.m. with a Special Menu…Reservations Accepted!

Christmas Menu

Atlantic Blue Crab Bisque or Soup Du Jour : Cup – $7.75   Bowl – $9.25

 House Salad – $4.95

 Classic Steak-House Wedge of Iceberg Lettuce – $7.50

(Garnished w/Tomato, Bleu Cheese & Bacon Crumbs)

Four Baked Oysters – $14.25

Topped w/Crabmeat, Spinach & Chablis Dill Sauce

Chilled Shrimp Jumbo Lump Crabmeat Cocktail w/Cocktail Sauce & Chili Thai Sauce – $14.25

 Trio of 6 oz. Lobster Tail, 5 oz. Bistro Beef Tenderloin &

(2) Oysters w/Crabmeat, Spinach & Chablis Dill Sauce $34.95

 Chargrilled Filet Mignon 6 oz. – $28.95

Prime Rib of Beef Slowly Roasted in Herbs: 10 oz. – $18.95  12 oz. – $20.95

Combo of Chargrilled Bistro Beef Tender & One Crabcake w/Marsala Mushroom Sauce-$19.95

 Bistro Style Crabcakes w/Remoulade Sauce $21.95

Seafood TBA

 Almond Encrusted Chicken Breast in a Hazelnut, Cream Sauce – $17.95

 Wilted Kale Tossed w/Pesto, Tomatoes, Mushrooms, Broccoli & Toasted Walnuts– $12.95 (GF)

Creamy Shrimp & Grits (W/Bacon, Mushrooms, Red Bell Peppers & Chives)– $18.95

 Mac & Cheese (Parmesan, Smoked Gouda & Cheddar) – $11.95

*Price Subject to change w/out notice….



The Bistro’s Thanksgiving Day Menu, Thurs., Nov. 24, 2016 from 11:30 to 3:30

denmark-sept20010The Bistro’s  2016 Thanksgiving Day Menu

11:30 a.m. to 3:30 p.m.

House Salad or Cup of She Crab Bisque (Add $2.30 p.p.)

Fresh Baked Turkey w/Cranberry Relish

Cornbread and/or Oyster Dressing

Honey Baked Ham

Baked Seafood w/Chablis Dill Sauce

 Assorted Veg & Whipped Potatoes, Our Famous Bistro Bread

(Replenished upon need.)

For $21.95++p.p.

 Reservations Accepted at 252-247-2777

++Pls. no carryouts for leftovers on family style.++

Thank you!

www.bistro-by-the-sea.com

 

 



Closed on Sat., Nov. 5, 2016

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 We will be Closed on Sat., Nov. 5, 2016

due to the Memorial of Libby’s Mother, Barbara, in Indiana.

Thank you for your understanding.

Re-open on Tues., Nov. 8, 2016 at 5 p.m.


Enjoy the Fruits of your Labor on Sunday, Sept. 4, 2016

 

 

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Celebrate Labor Day,

the last holiday of the Summer w/us!

 The BBTS will be open

on Labor Day Sunday,

Sept. 4, 2016 from 5 to 9 p.m.

offering our regular dinner menu.

Limited Res. by calling 252-247-2777

www.bistro-by-the-sea.com

Morehead City, NC

 



Alex Willaims, P.T. Kool & Gang & Carnival Cruise Lines, Last Appearance, Fri., July 29, 2016 from 7 to 10 p.m.

Come see Alex before he leaves for a 4 month gig w/Carnival Cruise Lines performing at the BBTS’ Piano Bar. He just finished a short tour w/Kool & the Gang, Bootsy Collins, Morris Day & Doug E. Fresh in Charlotte & Raleigh, NC!

So remember, it is “Ladies Night,” & we are gonna “Get Down on it!” Friday is a “Fresh” night to hear “Jungle Boogie” while having a “Celebration” to bid Alex a “Too Hot” farewell! BBTS is “Funky Town!” Tell “Joanna” and her friends!Alex (2)liea_slave_mermaids_by_pronon1990-d9kgyov

 



Sunday, May 8, 2016-Mother’s Day

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Mother’s Day Menu, Sunday, May 8, 2016

Open 4 to 8 p.m.

Featuring our regular Menu

Res. Accepted for all size Parties



BBTS & Minoda’s, Midtown MHC Restaurants, Partner w/Beaufort Wine & Food for Pairings

Two Culinary Wizards Working Their Magic for Continental Cuisine & Wines of the World Pairings

Wed., April 27 at 7 p.m. in the BBTS’s Red Room $65 p.p.

First Course: Japan-Spicy, Spider Rolls w/Soft Shell Crabs (Chef Jason Minoda)

Wine: Sho Chiku Bai Mio Sparkling Sake

 Second Course: United States-Seafood Roulade w/Veg. Mousse & Natural Sauce, Crispy Kale

Wine: J  Lohr October Night Chardonnay

Third Course: Argentina-Beef Short Rib w/Lemon Chimichurri & Herb Grilled Eggplant

Wine: Dona Paula Estate Black Edition Red Blend

Fourth Course: South Africa-Malva Pudding (Cake/Crème Brule type dessert)

Wine: R . Mondavi Moscato D’Oro

Sara Guterbock, CS, CSW, CBS, ISS, DWS, is the Sommelier, Wine, Sake and Sales Educator for Mutual Distributing Company.

 See Libby or Tickets purchased online at ww.beaufortwineandfood.org

 

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Chef-Owner Tim Coyne BBTS Rest. & Private Banquets Midtown MHC

jasonminoda

Jason Minoda from Minoda’s Japanese Steak House, Midtown MHC

 

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Sara Guterbock of Mutual Distributing Co.

 

 



DINING HOURS

Tuesday through Thursday:
5 to 9:30 p.m.
Friday & Saturday:
5 to 10 p.m.

BAR & LOUNGE HOURS

Tuesday through Thursday:
5 till ?

BANQUET

Sunday through Saturday depending on size of group.

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