Policy: A credit card # will be requested at the time of the reservation.
Christmas, Sun., Dec. 25: No charge for cancellations by midnight on Dec. 22, 2016; $25 charge per person on 12:01 a.m. & after on Dec. 23, 2016.
Sat., NYE: No charge for cancellations by midnight Dec. 28, 2016; $50 charge per person on 12:01 a.m. & after on Dec. 29, 2016.
Methods of Cancellations Only: No texting or FB, please. Time stamped.
or call: 252-247-2777
from 5 to 8:30 p.m. with a Special Menu…Reservations Accepted!
Atlantic Blue Crab Bisque or Soup Du Jour : Cup – $7.75 Bowl – $9.25
House Salad – $4.95
Classic Steak-House Wedge of Iceberg Lettuce – $7.50
(Garnished w/Tomato, Bleu Cheese & Bacon Crumbs)
Four Baked Oysters – $14.25
Topped w/Crabmeat, Spinach & Chablis Dill Sauce
Chilled Shrimp Jumbo Lump Crabmeat Cocktail w/Cocktail Sauce & Chili Thai Sauce – $14.25
Trio of 6 oz. Lobster Tail, 5 oz. Bistro Beef Tenderloin &
(2) Oysters w/Crabmeat, Spinach & Chablis Dill Sauce $34.95
Chargrilled Filet Mignon 6 oz. – $28.95
Prime Rib of Beef Slowly Roasted in Herbs: 10 oz. – $18.95 12 oz. – $20.95
Combo of Chargrilled Bistro Beef Tender & One Crabcake w/Marsala Mushroom Sauce-$19.95
Bistro Style Crabcakes w/Remoulade Sauce $21.95
Almond Encrusted Chicken Breast in a Hazelnut, Cream Sauce – $17.95
Wilted Kale Tossed w/Pesto, Tomatoes, Mushrooms, Broccoli & Toasted Walnuts– $12.95 (GF)
Creamy Shrimp & Grits (W/Bacon, Mushrooms, Red Bell Peppers & Chives)– $18.95
Mac & Cheese (Parmesan, Smoked Gouda & Cheddar) – $11.95
*Price Subject to change w/out notice….
11:30 a.m. to 3:30 p.m.
House Salad or Cup of She Crab Bisque (Add $2.30 p.p.)
Fresh Baked Turkey w/Cranberry Relish
Cornbread and/or Oyster Dressing
Honey Baked Ham
Baked Seafood w/Chablis Dill Sauce
Assorted Veg & Whipped Potatoes, Our Famous Bistro Bread
(Replenished upon need.)
Reservations Accepted at 252-247-2777
++Pls. no carryouts for leftovers on family style.++
We will be Closed on Sat., Nov. 5, 2016
due to the Memorial of Libby’s Mother, Barbara, in Indiana.
Thank you for your understanding.
Limited Res. by calling 252-247-2777
Morehead City, NC
Come see Alex before he leaves for a 4 month gig w/Carnival Cruise Lines performing at the BBTS’ Piano Bar. He just finished a short tour w/Kool & the Gang, Bootsy Collins, Morris Day & Doug E. Fresh in Charlotte & Raleigh, NC!
So remember, it is “Ladies Night,” & we are gonna “Get Down on it!” Friday is a “Fresh” night to hear “Jungle Boogie” while having a “Celebration” to bid Alex a “Too Hot” farewell! BBTS is “Funky Town!” Tell “Joanna” and her friends!
Two Culinary Wizards Working Their Magic for Continental Cuisine & Wines of the World Pairings
Wed., April 27 at 7 p.m. in the BBTS’s Red Room $65 p.p.
First Course: Japan-Spicy, Spider Rolls w/Soft Shell Crabs (Chef Jason Minoda)
Wine: Sho Chiku Bai Mio Sparkling Sake
Second Course: United States-Seafood Roulade w/Veg. Mousse & Natural Sauce, Crispy Kale
Wine: J Lohr October Night Chardonnay
Third Course: Argentina-Beef Short Rib w/Lemon Chimichurri & Herb Grilled Eggplant
Wine: Dona Paula Estate Black Edition Red Blend
Fourth Course: South Africa-Malva Pudding (Cake/Crème Brule type dessert)
Wine: R . Mondavi Moscato D’Oro
Sara Guterbock, CS, CSW, CBS, ISS, DWS, is the Sommelier, Wine, Sake and Sales Educator for Mutual Distributing Company.
See Libby or Tickets purchased online at ww.beaufortwineandfood.org
St. Patty’s Day,
Award Winning Cloggin’ Sistas!
(NC’s Version of River dance)
Taylor Stallings & Molly Gilmartin
of Raleigh Performing from 6 to 9
Speak the Blarney and order the traditional Corned Beef & Cabbage
only our Leprechauns know how to prepare!
Remember, wearing of the green
prevents pinching of the mean!
Limited Res. only
by calling 252-247-2777
Tuesday through Thursday:
5 to 9:30 p.m.
Friday & Saturday:
5 to 10 p.m.
Tuesday through Thursday:
5 till ?
Sunday through Saturday depending on size of group.