Come see Alex before he leaves for a 4 month gig w/Carnival Cruise Lines performing at the BBTS’ Piano Bar. He just finished a short tour w/Kool & the Gang, Bootsy Collins, Morris Day & Doug E. Fresh in Charlotte & Raleigh, NC!
So remember, it is “Ladies Night,” & we are gonna “Get Down on it!” Friday is a “Fresh” night to hear “Jungle Boogie” while having a “Celebration” to bid Alex a “Too Hot” farewell! BBTS is “Funky Town!” Tell “Joanna” and her friends!
Two Culinary Wizards Working Their Magic for Continental Cuisine & Wines of the World Pairings
Wed., April 27 at 7 p.m. in the BBTS’s Red Room $65 p.p.
First Course: Japan-Spicy, Spider Rolls w/Soft Shell Crabs (Chef Jason Minoda)
Wine: Sho Chiku Bai Mio Sparkling Sake
Second Course: United States-Seafood Roulade w/Veg. Mousse & Natural Sauce, Crispy Kale
Wine: J Lohr October Night Chardonnay
Third Course: Argentina-Beef Short Rib w/Lemon Chimichurri & Herb Grilled Eggplant
Wine: Dona Paula Estate Black Edition Red Blend
Fourth Course: South Africa-Malva Pudding (Cake/Crème Brule type dessert)
Wine: R . Mondavi Moscato D’Oro
Sara Guterbock, CS, CSW, CBS, ISS, DWS, is the Sommelier, Wine, Sake and Sales Educator for Mutual Distributing Company.
See Libby or Tickets purchased online at ww.beaufortwineandfood.org
St. Patty’s Day,
Award Winning Cloggin’ Sistas!
(NC’s Version of River dance)
Taylor Stallings & Molly Gilmartin
of Raleigh Performing from 6 to 9
Speak the Blarney and order the traditional Corned Beef & Cabbage
only our Leprechauns know how to prepare!
Remember, wearing of the green
prevents pinching of the mean!
Limited Res. only
by calling 252-247-2777
Did you know you will have a (3) day weekend for this Valentine’s Day?
Yes., Monday, Feb. 15 is President’s Day, a Federal Holiday!
To help celebrate, the Hampton Inn of Midtown MHC & the Bistro is
partnering to bring you “Cupid’s Package at the Crystal Coast.”
By booking this package through HI, a $50 Bistro Gift Certificate is included!
Call 252-240-2300 to reserve your package now!
Remember, the best marriage on the C.C. is Hampton Inn & Bistro, Midtown MHC!
Regular Menu offered on Friday & Saturday. Limited Res. Accepted by calling 252-247-2777. Ask for Libby!
Bistro’s Valentine’s Day, Sun., Feb. 14, 2016 from 5 to 9 p.m.
Res. Accepted for 3 settings…
Special Valentine’s Day Menu
Broth Based Clam Chowder or She Crab Bisque:
Cup: $7.50 Bowl: $8.95
House Tossed: $4.95
Classic Steak House Wedge: $7.25
(Garnished w/Tomato, Bacon & Bleu Cheese Crumbles)
Appetizers (Only Served As Appetizers, pls.)
Peppercorn Encrusted Tuna Seared Rare
Served with Teriyaki, Chablis Dill Sauces & Wasabi $14.95
(Add $6.00 per person for Additional Tuna)
Four Oysters-on-the-Half Shell Stuffed w/Crabmeat & Chablis Dill Sauce $15.95
Chilled Shrimp & Lump Crabmeat w/Cocktail Sauce $15.95
*18% Gratuity may be added to Tables of 6 or more.
**Please keep in mind that separate checks slow down the efficiency of our Service. Regrettable, 20% gratuity will be
added to parties requesting separate checks.***$10.00 Charge on Dishes Served as Shared Entrees.***
(Warm, Soft Garlic Bread & Starch)
Trio of 6 oz. Lobster Tail, 5 oz. Bistro Beef Tenderloin &
(2) Oysters w/Crabmeat, Spinach & Chablis Dill Sauce $39.95
Chargrilled 8 oz. Center Cut Filet $34.95
Chargrilled Blackened Beef Tips w/Teriyaki Glaze $26.95
Prime Rib of Beef Slowly 3Roasted in Herbs
10 oz.: $21.95 12 oz.: $24.95
Baked Half Lobster W/Bay Scallops $29.95
Chargrilled Blackened 10 oz. Ribeye & Jumbo Lump Crabmeat w/
Chablis Dill Sauce & Asparagus Garnish $29.95
Combo of Chargrilled Bistro Beef Tender & One Crabcake w/
Marsala Mushroom Sauce $24.95
Baked Grouper & Sea Scallops, w/Chablis Dill Sauce $32.95
Chargrilled Pan Seared Peppercorn-Sesame Seed Encrusted Tuna W/Teriyaki Glaze $28.95
Sauteed (2) Crabcakes $25.95
Chargrilled Salmon & Shrimp Glazed w/Teriyaki on a Grilled, Cedar Plank $24.95
Sautéed Almond Encrusted Chicken Breast in a Hazelnut Cream Sauce $19.95
Wilted Kale Tossed w/
Pesto, Sundried Tomatoes, Mushrooms, Almonds & Broccoli $14.95
++prices & menu items subject to change w/out notice.++
Closed Christmas Eve
Open Christmas from 4 to 8 w/Limited Menu
Open Dec. 26 & 27 with regular menu
Closed Monday, Dec. 28
Open Dec. 29 & 30 with Regular menu
Open NYE w/Limited Menu
Three Seatings, DJ, Rave/Glow Pary
Res. REc. 252-247-2777
Don’t miss out on our “Rave/Glow” NYE party sponsored by SKYY Vodka on Thurs., Dec. 31, 2015. DJ FRankie Hill will be spinning the tunes while our Aerial Silk artists will be twirling about on their silks & hoops…
Three seatings w/the last one for the Party. This one will be a sell out since a three day weekend follows!
Below is our Holiday schedule…Hope to Boom w/you At the Bistro soon!!!
The Bistro’s Holiday Hours
Closed thurs., Dec. 24, 2015
(Call 252-247-2777 & leave a message
for a gift certificate request these days.
Libby will be checking her VM & will get back to you.)
Reopen-Friday, Dec. 25-31, 2015
Christmas Day, Dec. 25
from 4 to 8 p.m. w/Special Menu
New Year’s Eve, Thurs., Dec. 31;
Skyy Vodka Sponsored Rave/Glow Themed Party
Open at 5 p.m. w/Special Menu
DJ Frankie Hill & Jamie Poletti, Aerial Silk Artist
“Come light up the night w/us to usher in 2016!”
Three Seatings; Res. Recommended
Jan. 1 through Feb. 8, 2016
Tuesday, Feb. 9 at 5 p.m.
Opened for Valentine’s Day,
Sun., Feb. 14, 2016 w/Special Menu
Why wait in a buffet line on Thanksgiving Day?
Let our Professional Team Serve You & Your Guests @
Your Table w/the following…
House Salad or Cup of She Crab Bisque (Add $2.30 p.p.)
Fresh Baked Turkey w/Cranberry Sauce
Cornbread and/or Oyster Dressing
Honey Baked Ham
Baked Seafood w/Chablis Dill Sauce
Assorted Veg & Whipped Potatoes, Our Famous Bistro Bread
(Replenished upon need.)
Children: $10.95++p.p. from 12 yrs. to 6 yrs.
0-5 years-No charge
Beverages & Desserts not included
Serving from 11:30 to 3 p.m., Res. Rec.
Tuesday through Thursday:
5 to 9:30 p.m.
Friday & Saturday:
5 to 10 p.m.
Tuesday through Thursday:
5 till ?
Sunday through Saturday depending on size of group.