Bistro By The Sea - Morehead City, NC

Enjoy the Fruits of your Labor on Sunday, Sept. 4, 2016

 

 

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Celebrate Labor Day,

the last holiday of the Summer w/us!

 The BBTS will be open

on Labor Day Sunday,

Sept. 4, 2016 from 5 to 9 p.m.

offering our regular dinner menu.

Limited Res. by calling 252-247-2777

www.bistro-by-the-sea.com

Morehead City, NC

 



Alex Willaims, P.T. Kool & Gang & Carnival Cruise Lines, Last Appearance, Fri., July 29, 2016 from 7 to 10 p.m.

Come see Alex before he leaves for a 4 month gig w/Carnival Cruise Lines performing at the BBTS’ Piano Bar. He just finished a short tour w/Kool & the Gang, Bootsy Collins, Morris Day & Doug E. Fresh in Charlotte & Raleigh, NC!

So remember, it is “Ladies Night,” & we are gonna “Get Down on it!” Friday is a “Fresh” night to hear “Jungle Boogie” while having a “Celebration” to bid Alex a “Too Hot” farewell! BBTS is “Funky Town!” Tell “Joanna” and her friends!Alex (2)liea_slave_mermaids_by_pronon1990-d9kgyov

 



Sunday, May 8, 2016-Mother’s Day

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Mother’s Day Menu, Sunday, May 8, 2016

Open 4 to 8 p.m.

Featuring our regular Menu

Res. Accepted for all size Parties



BBTS & Minoda’s, Midtown MHC Restaurants, Partner w/Beaufort Wine & Food for Pairings

Two Culinary Wizards Working Their Magic for Continental Cuisine & Wines of the World Pairings

Wed., April 27 at 7 p.m. in the BBTS’s Red Room $65 p.p.

First Course: Japan-Spicy, Spider Rolls w/Soft Shell Crabs (Chef Jason Minoda)

Wine: Sho Chiku Bai Mio Sparkling Sake

 Second Course: United States-Seafood Roulade w/Veg. Mousse & Natural Sauce, Crispy Kale

Wine: J  Lohr October Night Chardonnay

Third Course: Argentina-Beef Short Rib w/Lemon Chimichurri & Herb Grilled Eggplant

Wine: Dona Paula Estate Black Edition Red Blend

Fourth Course: South Africa-Malva Pudding (Cake/Crème Brule type dessert)

Wine: R . Mondavi Moscato D’Oro

Sara Guterbock, CS, CSW, CBS, ISS, DWS, is the Sommelier, Wine, Sake and Sales Educator for Mutual Distributing Company.

 See Libby or Tickets purchased online at ww.beaufortwineandfood.org

 

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Chef-Owner Tim Coyne BBTS Rest. & Private Banquets Midtown MHC

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Jason Minoda from Minoda’s Japanese Steak House, Midtown MHC

 

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Sara Guterbock of Mutual Distributing Co.

 

 



Behind the Coast: Carteret Catch



St. Patty’s Day, Thurs., March 17, 2016

Taylor Stallings and Molly GilmartinSt. pat'sday

St. Patty’s Day,

Award Winning Cloggin’ Sistas!

(NC’s Version of River dance)

Taylor Stallings & Molly Gilmartin
of Raleigh Performing from 6 to 9

Speak the Blarney and order the traditional Corned Beef & Cabbage
only our Leprechauns know how to prepare!

Remember, wearing of the green
prevents pinching of the mean!

Limited Res. only
by calling 252-247-2777



Careteret Catch Raffle Dinner & Wine Pairing on Shrimp Trawler Oct. 2015

Carteret Catch Dinner from Brad Styron on Vimeo.



Cupid’s Crystal Coast Three Day Weekend w/the Bistro & Hampton Inn of Midtown MHC

Did you know you will have a (3) day weekend for this Valentine’s Day?
vdaymerhorzred Yes., Monday, Feb. 15 is President’s Day, a Federal Holiday!
To help celebrate, the Hampton Inn of Midtown MHC & the Bistro is
partnering to bring you “Cupid’s Package at the Crystal Coast.”
By booking this package through HI, a $50 Bistro Gift Certificate is included!
Call 252-240-2300 to reserve your package now!
Remember, the best marriage on the C.C. is Hampton Inn & Bistro, Midtown MHC!

Happenings at the Bistro on the Piano Bar!DavidrobinsonDavid Robinson, Jazz Sax, Fri., Feb. 12

P1130374Bill Alexander on the Piano, Sat., Feb. 13

Regular Menu offered on Friday & Saturday. Limited Res. Accepted by calling 252-247-2777. Ask for Libby!

Bistro’s Valentine’s Day, Sun., Feb. 14, 2016 from 5 to 9 p.m.
Res. Accepted for 3 settings…

Bonny Morden, Violist performing from 6 to 9 p.m.bonny

Special Valentine’s Day Menu

Soup
Broth Based Clam Chowder or She Crab Bisque:
Cup: $7.50 Bowl: $8.95

Salad
House Tossed: $4.95
Classic Steak House Wedge: $7.25
(Garnished w/Tomato, Bacon & Bleu Cheese Crumbles)

Appetizers (Only Served As Appetizers, pls.)

Peppercorn Encrusted Tuna Seared Rare
Served with Teriyaki, Chablis Dill Sauces & Wasabi $14.95
(Add $6.00 per person for Additional Tuna)

Four Oysters-on-the-Half Shell Stuffed w/Crabmeat & Chablis Dill Sauce $15.95

Chilled Shrimp & Lump Crabmeat w/Cocktail Sauce $15.95

*18% Gratuity may be added to Tables of 6 or more.
**Please keep in mind that separate checks slow down the efficiency of our Service. Regrettable, 20% gratuity will be
added to parties requesting separate checks.***$10.00 Charge on Dishes Served as Shared Entrees.***

Entrée Features
(Warm, Soft Garlic Bread & Starch)

Trio of 6 oz. Lobster Tail, 5 oz. Bistro Beef Tenderloin &
(2) Oysters w/Crabmeat, Spinach & Chablis Dill Sauce $39.95

Chargrilled 8 oz. Center Cut Filet $34.95

Chargrilled Blackened Beef Tips w/Teriyaki Glaze $26.95

Prime Rib of Beef Slowly 3Roasted in Herbs
10 oz.: $21.95 12 oz.: $24.95

Baked Half Lobster W/Bay Scallops $29.95

Chargrilled Blackened 10 oz. Ribeye & Jumbo Lump Crabmeat w/
Chablis Dill Sauce & Asparagus Garnish $29.95

Combo of Chargrilled Bistro Beef Tender & One Crabcake w/
Marsala Mushroom Sauce $24.95

Baked Grouper & Sea Scallops, w/Chablis Dill Sauce $32.95
Chargrilled Pan Seared Peppercorn-Sesame Seed Encrusted Tuna W/Teriyaki Glaze $28.95

Sauteed (2) Crabcakes $25.95

Chargrilled Salmon & Shrimp Glazed w/Teriyaki on a Grilled, Cedar Plank $24.95

Sautéed Almond Encrusted Chicken Breast in a Hazelnut Cream Sauce $19.95

Wilted Kale Tossed w/
Pesto, Sundried Tomatoes, Mushrooms, Almonds & Broccoli $14.95

++prices & menu items subject to change w/out notice.++



Revised Holiday Schedule

Closed Christmas Eve

Open Christmas from 4 to 8 w/Limited Menu

Open Dec. 26 & 27 with regular menu

Closed Monday, Dec. 28

Open Dec. 29 & 30 with Regular menu

Open NYE w/Limited Menu

Three Seatings, DJ, Rave/Glow Pary

Res. REc. 252-247-2777



Christmas & NYE At the Bistro by the Sea!

196328864976291184_c87L4xGX_bYes, we will be open for Christmas from 4 to 8 p.m. with a limited menu. Your favorites-Carteret Catch Seafood, Prime Rib, Hazelnut Chicken just to name a few.

Don’t miss out on our “Rave/Glow” NYE party sponsored by SKYY Vodka on Thurs., Dec. 31, 2015. DJ FRankie Hill will be spinning the tunes while our Aerial Silk artists will be twirling about on their silks & hoops…

Three seatings w/the last one for the Party. This one will be a sell out since a three day weekend follows!

Below is our Holiday schedule…Hope to Boom w/you At the Bistro soon!!!

 

The Bistro’s Holiday Hours

Closed thurs., Dec. 24, 2015
(Call 252-247-2777 & leave a message
for a gift certificate request these days.
Libby will be checking her VM & will get back to you.)

Reopen-Friday, Dec. 25-31, 2015

Christmas Day, Dec. 25
from 4 to 8 p.m. w/Special Menu

Skyydiscoball

New Year’s Eve, Thurs., Dec. 31;

Skyy Vodka Sponsored Rave/Glow Themed Party
Open at 5 p.m. w/Special Menu

DJ Frankie Hill & Jamie Poletti, Aerial Silk Artist

“Come light up the night w/us to usher in 2016!”

Three Seatings; Res. Recommended

252-247-2777

 

 

 

 

 

 

 

Closed
Jan. 1 through Feb. 8, 2016

Reopen
Tuesday, Feb. 9 at 5 p.m.

Opened for Valentine’s Day,
Sun., Feb. 14, 2016 w/Special Menu



DINING HOURS

Tuesday through Thursday:
5 to 9:30 p.m.
Friday & Saturday:
5 to 10 p.m.

BAR & LOUNGE HOURS

Tuesday through Thursday:
5 till ?

BANQUET

Sunday through Saturday depending on size of group.

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