Bistro By The Sea - Morehead City, NC

Reservations Cancellation Policy for Christmas & NYE 2016

Policy: A credit card # will be requested at the time of the reservation.

Christmas, Sun., Dec. 25: No charge for cancellations by midnight on Dec. 22, 2016; $25 charge per person on 12:01 a.m. & after on Dec. 23, 2016.

Sat., NYE: No charge for cancellations by midnight Dec. 28, 2016; $50 charge per person on 12:01 a.m. & after on Dec. 29, 2016.

Methods of Cancellations Only: No texting or FB, please.  Time stamped.


or call: 252-247-2777

Thank you.

Open Christmas Day, Dec. 25, 2016 from 5 to 8:30

196328864976291184_c87l4xgx_bHo, Ho, Ho! The Bistro will be open on Christmas Day, Dec. 25, 2016

from 5 to 8:30 p.m. with a Special Menu…Reservations Accepted!

Christmas Menu

Atlantic Blue Crab Bisque or Soup Du Jour : Cup – $7.75   Bowl – $9.25

 House Salad – $4.95

 Classic Steak-House Wedge of Iceberg Lettuce – $7.50

(Garnished w/Tomato, Bleu Cheese & Bacon Crumbs)

Four Baked Oysters – $14.25

Topped w/Crabmeat, Spinach & Chablis Dill Sauce

Chilled Shrimp Jumbo Lump Crabmeat Cocktail w/Cocktail Sauce & Chili Thai Sauce – $14.25

 Trio of 6 oz. Lobster Tail, 5 oz. Bistro Beef Tenderloin &

(2) Oysters w/Crabmeat, Spinach & Chablis Dill Sauce $34.95

 Chargrilled Filet Mignon 6 oz. – $28.95

Prime Rib of Beef Slowly Roasted in Herbs: 10 oz. – $18.95  12 oz. – $20.95

Combo of Chargrilled Bistro Beef Tender & One Crabcake w/Marsala Mushroom Sauce-$19.95

 Bistro Style Crabcakes w/Remoulade Sauce $21.95

Seafood TBA

 Almond Encrusted Chicken Breast in a Hazelnut, Cream Sauce – $17.95

 Wilted Kale Tossed w/Pesto, Tomatoes, Mushrooms, Broccoli & Toasted Walnuts– $12.95 (GF)

Creamy Shrimp & Grits (W/Bacon, Mushrooms, Red Bell Peppers & Chives)– $18.95

 Mac & Cheese (Parmesan, Smoked Gouda & Cheddar) – $11.95

*Price Subject to change w/out notice….

The Bistro’s Thanksgiving Day Menu, Thurs., Nov. 24, 2016 from 11:30 to 3:30

denmark-sept20010The Bistro’s  2016 Thanksgiving Day Menu

11:30 a.m. to 3:30 p.m.

House Salad or Cup of She Crab Bisque (Add $2.30 p.p.)

Fresh Baked Turkey w/Cranberry Relish

Cornbread and/or Oyster Dressing

Honey Baked Ham

Baked Seafood w/Chablis Dill Sauce

 Assorted Veg & Whipped Potatoes, Our Famous Bistro Bread

(Replenished upon need.)

For $21.95++p.p.

 Reservations Accepted at 252-247-2777

++Pls. no carryouts for leftovers on family style.++

Thank you!



Closed on Sat., Nov. 5, 2016

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 We will be Closed on Sat., Nov. 5, 2016

due to the Memorial of Libby’s Mother, Barbara, in Indiana.

Thank you for your understanding.

Re-open on Tues., Nov. 8, 2016 at 5 p.m.

Enjoy the Fruits of your Labor on Sunday, Sept. 4, 2016




Celebrate Labor Day,

the last holiday of the Summer w/us!

 The BBTS will be open

on Labor Day Sunday,

Sept. 4, 2016 from 5 to 9 p.m.

offering our regular dinner menu.

Limited Res. by calling 252-247-2777

Morehead City, NC


Alex Willaims, P.T. Kool & Gang & Carnival Cruise Lines, Last Appearance, Fri., July 29, 2016 from 7 to 10 p.m.

Come see Alex before he leaves for a 4 month gig w/Carnival Cruise Lines performing at the BBTS’ Piano Bar. He just finished a short tour w/Kool & the Gang, Bootsy Collins, Morris Day & Doug E. Fresh in Charlotte & Raleigh, NC!

So remember, it is “Ladies Night,” & we are gonna “Get Down on it!” Friday is a “Fresh” night to hear “Jungle Boogie” while having a “Celebration” to bid Alex a “Too Hot” farewell! BBTS is “Funky Town!” Tell “Joanna” and her friends!Alex (2)liea_slave_mermaids_by_pronon1990-d9kgyov


Sunday, May 8, 2016-Mother’s Day


Mother’s Day Menu, Sunday, May 8, 2016

Open 4 to 8 p.m.

Featuring our regular Menu

Res. Accepted for all size Parties

BBTS & Minoda’s, Midtown MHC Restaurants, Partner w/Beaufort Wine & Food for Pairings

Two Culinary Wizards Working Their Magic for Continental Cuisine & Wines of the World Pairings

Wed., April 27 at 7 p.m. in the BBTS’s Red Room $65 p.p.

First Course: Japan-Spicy, Spider Rolls w/Soft Shell Crabs (Chef Jason Minoda)

Wine: Sho Chiku Bai Mio Sparkling Sake

 Second Course: United States-Seafood Roulade w/Veg. Mousse & Natural Sauce, Crispy Kale

Wine: J  Lohr October Night Chardonnay

Third Course: Argentina-Beef Short Rib w/Lemon Chimichurri & Herb Grilled Eggplant

Wine: Dona Paula Estate Black Edition Red Blend

Fourth Course: South Africa-Malva Pudding (Cake/Crème Brule type dessert)

Wine: R . Mondavi Moscato D’Oro

Sara Guterbock, CS, CSW, CBS, ISS, DWS, is the Sommelier, Wine, Sake and Sales Educator for Mutual Distributing Company.

 See Libby or Tickets purchased online at



Chef-Owner Tim Coyne BBTS Rest. & Private Banquets Midtown MHC


Jason Minoda from Minoda’s Japanese Steak House, Midtown MHC



Sara Guterbock of Mutual Distributing Co.



Behind the Coast: Carteret Catch

St. Patty’s Day, Thurs., March 17, 2016

Taylor Stallings and Molly GilmartinSt. pat'sday

St. Patty’s Day,

Award Winning Cloggin’ Sistas!

(NC’s Version of River dance)

Taylor Stallings & Molly Gilmartin
of Raleigh Performing from 6 to 9

Speak the Blarney and order the traditional Corned Beef & Cabbage
only our Leprechauns know how to prepare!

Remember, wearing of the green
prevents pinching of the mean!

Limited Res. only
by calling 252-247-2777


Tuesday through Thursday:
5 to 9:30 p.m.
Friday & Saturday:
5 to 10 p.m.


Tuesday through Thursday:
5 till ?


Sunday through Saturday depending on size of group.

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